4 Food Rumors Debunked
Jun 04, 2012 04:14 PM EDT | By Carly Okyle
Urban food legends abound -- some as old as food, itself. We've taken the liberty of finding out the truth about some of the food industry's most enduring food myths.
Rumor: Mountain Dew Kills Sperm
Although the word around middle school cafeterias is that the food coloring in Mountain Dew lowers sperm count (or shrinks testicles), drinkers have nothing to fear. According to Snopes.com, the Yellow #5 dye that’s in the soda has been used in many products since 1916. Chances are, any affect that it had on reproduction would be well documented by now. Still, perhaps somebody should explain to Mayor Michael Bloomberg that soda does not affect reproduction abilities, since he is so dead-set against the sale of sugary beverages.
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Rumor: Eating Pop Rocks and Soda Will Kill You
Myths of the deadly combination of Pop Rocks and soda have been in full swing since 1979. It was even suspected that “Mikey” from the Life cereal commercials had succumbed to the terrible fate. Thankfully carbonated drinks combined with Pop Rocks are harmless, except for a possible minor stomach ache. General Foods has been trying to combat the rumors since they started, even going so far as to take out advertisements assuring that the product was safe in major publications and having the snack’s inventor speak around the country to explain that Pop Rocks weren’t dangerous. They also wrote thousands of letters to school principals in an attempt to assuage concern. Still, the myth persists. The Huffington Post sites a similar rumor about Brazilian children who died from eating Mentos and drinking soda. Though Pop Rocks and soda cause no problems, rubarb and other food can be fatal.
Rumor: Twinkies Never Expire
Obviously, you’re going to need a bunker to hide out in during the impending zombie apocalypse, but before you stock it full of bottled water and Twinkies, consider this: Twinkies do, in fact, spoil. Although the popular Hostess snack does last longer than the average baked item because they are not made with any milk, a Twinkie maxes out in approximately 25 days.
Rumor: Bubble Yum is made with Spider Eggs
Word spread that Bubble Yum was softer than most other gums on the market because it was made with spider eggs (or spider legs or spider webs). As with the Pop Rocks debacle, the parent company – in this case, the Life Savers Company – addressed the rumors head-on. It cost over $100,000 to combat the myth, but the anti-smear campaign was successful. Though the memory of the rumor lives on, Bubble Yum remains a popular product.
In a bold move, last week the coffee giant released a new campaign, Starbucks’ Race Together, in which baristas in United States venues were invited to start a conversation with clients about race in America – but it’s been a marketing disaster all the way through.
California Wines: 31 Brands Of Cheap California Wines Loaded With Very High Levels of Toxic Arsenic?
California wines- Are you addicted to California wines? Wait until you read this! Some cheap California wines were found positive for inorganic arsenic that is believed to be lethal beyond allowable limits.
The Minnesota-based company is turning 75 today, and they’re celebrating along with fans with a Free Cone Day, as Dairy Queen’s vanilla ice cream makes a full appearance all over the country, as the company also teams up with a big charity for the occasion.
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.
For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!
U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals
A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.