4 Food Rumors Debunked
Jun 04, 2012 04:14 PM EDT | By Carly Okyle
Urban food legends abound -- some as old as food, itself. We've taken the liberty of finding out the truth about some of the food industry's most enduring food myths.
Rumor: Mountain Dew Kills Sperm
Although the word around middle school cafeterias is that the food coloring in Mountain Dew lowers sperm count (or shrinks testicles), drinkers have nothing to fear. According to Snopes.com, the Yellow #5 dye that’s in the soda has been used in many products since 1916. Chances are, any affect that it had on reproduction would be well documented by now. Still, perhaps somebody should explain to Mayor Michael Bloomberg that soda does not affect reproduction abilities, since he is so dead-set against the sale of sugary beverages.
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Rumor: Eating Pop Rocks and Soda Will Kill You
Myths of the deadly combination of Pop Rocks and soda have been in full swing since 1979. It was even suspected that “Mikey” from the Life cereal commercials had succumbed to the terrible fate. Thankfully carbonated drinks combined with Pop Rocks are harmless, except for a possible minor stomach ache. General Foods has been trying to combat the rumors since they started, even going so far as to take out advertisements assuring that the product was safe in major publications and having the snack’s inventor speak around the country to explain that Pop Rocks weren’t dangerous. They also wrote thousands of letters to school principals in an attempt to assuage concern. Still, the myth persists. The Huffington Post sites a similar rumor about Brazilian children who died from eating Mentos and drinking soda. Though Pop Rocks and soda cause no problems, rubarb and other food can be fatal.
Rumor: Twinkies Never Expire
Obviously, you’re going to need a bunker to hide out in during the impending zombie apocalypse, but before you stock it full of bottled water and Twinkies, consider this: Twinkies do, in fact, spoil. Although the popular Hostess snack does last longer than the average baked item because they are not made with any milk, a Twinkie maxes out in approximately 25 days.
Rumor: Bubble Yum is made with Spider Eggs
Word spread that Bubble Yum was softer than most other gums on the market because it was made with spider eggs (or spider legs or spider webs). As with the Pop Rocks debacle, the parent company – in this case, the Life Savers Company – addressed the rumors head-on. It cost over $100,000 to combat the myth, but the anti-smear campaign was successful. Though the memory of the rumor lives on, Bubble Yum remains a popular product.
The Seattle-based company has prided itself on being "hip" over its decades of business and massive worldwide expansion, and that has long included its ambiance through music - now, only a couple of months after making the announcement they'd be leaving CDs behind in their stores, Spotify and Starbucks are now teaming up!
Gin And Tonic Ice Cream Is HERE: Sipsmith Distillery And Jude’s Ice Cream Make Summery Cocktail Dessert!
While the United States is going through a health crisis due to the listeria outbreak in the past few weeks (which has mostly kept longtime ice cream makers Blue Bell in the country’s headlines), the United Kingdom sets itself up for the summer … with gin and tonic ice cream!
Do you wonder why some people stink? What you eat can directly affect on how you smell. Watch out for these foods that can make you smell bad.
The fight against the obesity epidemic is real, and there are a few countries in particular (notably the United States, the United Kingdom and Mexico) where statistics of people suffering this disease have turned it into a major public health concern - which is precisely the logic behind the new electronic diet pill.
As concern over the damage humankind is doing to the environment grows, more and more companies and individuals try to find new ways to make their habits more in tune with the planet for a sustainable way to live - and now, that includes the new recyclable wine cork.
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.