DIY Ice Cream (in a bag!)
Jun 11, 2012 10:09 AM EDT | By Carly Okyle
This ice cream has less than 95 calories (when made with skim milk) and is quick and easy to make. It's a tasty indulgence for summer without going overboard. Try it today and see what you think!
Like Us on Facebook
1/2 cup milk
1 tbsp. sugar
1/4 tsp. vanilla extract (or any flavor extract)
6 tbsp. salt
Resealable Ziploc Bags (1 pint and 1 gallon sized)
1. Place milk, sugar and extract in pint sized bag and seal.
2. Fill gallon sied bag halfway with ice cubes, add salt to ice.
3. Place the pint sized sealed bag inside the gallon sized bag on top of ice, seal gallon sized bag.
4. Shake bags vigorusly for about 4 min or until mixture inside pint sized bag freezes.
5. Remove pint sized bag from gallon sized bag, discard contents of gallon sized bag.
6. Place contents of pint sized bag into bowl and ENJOY.
*Recipe courtesy of SparkPeople.com
McDonald’s Drive Thru Revolutionized: Golden Chains Prioritizes Getting Your Order Right Before Getting It Faster
After more than a year of tanking numbers, the biggest fast food chain in the world, McDonald's, recently saw its best quarter in quite some time, but they're not letting things stay there as they aim to top things once more while they're on top, introducing a new McDonald's drive thru strategy.
Nigella's avocado-on-toast has been teased all over the social media, but for Waitrose the creamy fruit spike sales by 30%.
Switching to organic for food makes sense if all-organic shopping isn't possible especially for those food that are most affected by chemicals, and sticking with standard versions of the least affected.
Honey Mustard Pretzel Mix and Honey Mustard Mix Products, Recalled by Ashdon Farms Due to Possible Allergy Threats
Ashdon Farms, from Waukesha, WI 53188 has just cautioned the public after they released their statements regarding their Honey Mustard Pretzel Mix that is sold under the brand of the Girl Scouts of the USA and Honey Mustard Mix sold under the Ashdon Farms.
Several forms of human contact with contaminated things can generate the passing of germs especially for food servers. This can unknowingly be passed on to customers by means of not-so-clean hands.
The registration and inspection of food businesses will change from March. This situation will happen in the Tasman District. Small businesses in the area fear the future of their establishment when the new Food Act becomes effective in March.