Demystifying Greek Yogurt
Jun 11, 2012 02:03 PM EDT | By Carly Okyle
Greek yogurt is becoming increasingly popular – and not just in the yogurt aisle. Now there are dressings and even ice cream made out of it. For those of you who think the new craze is…well, crazy, here’s what you need to know about it.
Like Us on Facebook
Greek yogurt is generally made using full-fat milk, and the straining process used to create the yogurt makes the final product thick and creamy by filtering out excess moisture. Also, it has more protein than other kids of yogurt. According to FoodBusinessNews.net the product should have 12 grams of protein or more to be true Greek yogurt. The protein comes hand-in-hand with a higher fat content, however, so many companies are trying to figure out a way to keep the benefit while diminishing the drawback. “Yogurt from Greece contains a higher percentage of protein and fat. In the states, the tendency is to remove or reduce the fat content of the milk,” said Marja Kanning, a dairy expert with NIZO Food Research B.V., in the Netherlands. “To maintain the texture and creamy characteristics of Greek yogurt, it is possible to modify proteins along with the straining step in order to create a creaminess and thickness that resembles a whole milk product.”
In addition to taking out some of the fat from the product, Greek yogurt has changed in order to appeal to the consumers in the United States by adding in fruit flavors. While many companies change the process rather than add a step to strain the yogurt, it still has the desired feel and taste when eaten.
Some surprising companies have jumped on the Greek yogurt bandwagon, like Ben and Jerry’s ice cream. While their Greek-style frozen yogurt might still not be considered health food, it is actually a bit healthier. As this review explains, “Ben & Jerry’s doesn’t disappoint when it comes to the texture of their Strawberry Shortcake Greek Frozen Yogurt. Bits of real strawberries and shortcake pieces really boost the flavor and add to the richness of the creamy frozen yogurt. An extra bonus is that it only has 180 calories per serving.”
Hopefully that clears things up. To minimize one last point of confusion – no, you are not required to smash the container on the floor and break it yelling “hoopa!” when you’re done with your Greek yogurt.
Starbucks Wireless Chargers – Starbucks announced that from Tuesday, there would be 200 stores in the San Francisco Bay Area which count with wireless charging spots.
The latest food fad? Bone broth! If you are searching for nutritious yet cheap soup that you can have in any part of the day, bone broth is the answer. Go to the nearest grocery and pack yourself some animal bones, green vegetables and herbs.
Arsenic rice is the next scary thing that we have known. The news came out in 2012 and it becomes one of the most bothering things to deal with.
Grape growers might be using drones in order to explore any potential that technology might bring in order to do agricultural chores such as crop spraying, irrigation and monitoring.
Cocoa Shortage In 2020? Biggest Chocolate Company Warns That Things Could Get Tough For Chocolatiers
Chocolate is one of the most universally loved things in the entire world, between its own flavor and all the delicious things its sweet taste can be involved in - but, according to experts, there could be a cocoa shortage in 2020 that could almost disappear chocolate off shelves and raise its prices.
The Lee Memorial Health System has announced that they believe food is very important in the recovery of patients in their hospital so they are really working on making their cafeteria be different and defy the generalization of people that hospital food is not really appetizing.