Recipe: How To Make Fresh Strawberry Ice Cream

Aug 17, 2012 07:47 PM EDT

  • print
Fresh Strawberry Ice Cream
National Ice Cream day presents new flavors. (Photo : Flickr / joyosity)

Ingredients

1 quart strawberries, hulled and sliced
1 cup granulated sugar, divided
1 tbsp lemon juice
2 cups heavy cream, divided
1 cup whole milk
Pinch of salt
1 whole vanilla bean
6 egg yolks
3/4 tsp vanilla extract

Like Us on Facebook

Directions

1. In a food processor, place the strawberries, 1/4 cup of the granulated sugar, and the lemon juice and pulse 2 to 3 times, gently mixing after each pulse. Transfer the strawberry mixture to a container and refrigerate for 1 hour.

2. Warm 1 cup of the cream, the milk, the remaining 3/4 cup of granulated sugar and the salt in a medium saucepan set over medium-low heat. When the cream mixture is warmed through and the sugar is dissolved, add the vanilla bean, cover and remove from the heat. Let steep for 30 minutes.

3. Pour the remaining 1 cup heavy cream in a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

4. Stir the mixture constantly over medium heat, scraping the bottom with a spatula as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream, then stir in the vanilla extract. Remove the strawberry mixture from the refrigerator and add it to the cream mixture, stirring to fully combine. Set the bowl in an ice bath and cool to room temperature, stirring occasionally. Once cool, cover and place the mixture in the refrigerator for at least 8 hours.

5. Once the mixture is sufficiently chilled, remove the vanilla bean and churn the ice cream according to your ice cream maker’s instructions.

© 2015 Food World News. All rights reserved. Do not reproduce without permission.
Get the Most Popular Food Stories in a Weekly Newsletter
TrendingOn The Web
Food Biz
Do’s And Don’ts Of Eating Sushi

Do’s And Don’ts Of Eating Sushi

Do's and don'ts of eating sushi-Whether you're used to eating sushi everyday or just new and want to try it out, it's important that you know how to properly eat this food with extraordinary tradition and presentation. Knowing how to eat it could influence more its flavor and enjoy the experience.

KFC Philippines

KFC Double Down Dog: Yup, Hot Dog Wrapped In Fried Chicken

The Kentucky Fried Chicken invention of the Double Down, a burger with no buns, where they're switched for two pieces of fried chicken around a patty, has given the world a great many number of food travesties, including a version with a patty filled with beef and bacon; now, the KFC Double Down dog.

Chipotle Shares Double After IPO

Chipotle ‘Free’ Burrito At Price: Patrons Must Try Tofu Sofritas

Any lover of Mexican food and Tex-Mex will agree that the new promo that could give you a Chipotle free burrito or any other menu item without a cost is one of the greatest inventions in food; however, Chipotle Mexican Grill definitely has a hidden intention behind the new promotion.

Food Tech
Burgeoning Craft Beer Industry Creates Niche Market For Limited Release Beers

Next Glass App: The App That Chooses Wine And Beer You’ll Love!

For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!

A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.

U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals

A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.

Starbucks Introduces Wireless Chargers In 200 Stores

Starbucks Introduces Wireless Chargers In 200 Stores

Starbucks Wireless Chargers – Starbucks announced that from Tuesday, there would be 200 stores in the San Francisco Bay Area which count with wireless charging spots.

Real Time Analytics