Arsenic in Rice Milk Causes Worry Among Parents of Small Children
Sep 20, 2012 11:18 PM EDT | By Tom Johnson
Yesterday we reported on a study conducted by 'Consumer Reports' that arsenic in rice may be a health concern for many Americans. For children, the risk for arsenic poisoning is especially strong in rice milk, often used as a substitute for regular milk, as well as other products such as rice syrup, rice cereal, and rice flour.
The question on everybody's lips is, "Should we be concerned?" The answer as with all new findings is not perfectly clear. The U.S. Food and Drug Administration (FDA) have not fully completed its research yet, but have flagged for more restraint in consuming rice products, especially in giving children such products that could potentially be consumed in large quantities such as rice drinks, including rice milk.
Like Us on Facebook
It was Wednesday morning that Consumer Reports Magazine reported to "Good Morning America" to show its findings in a study, where surprisingly high levels of arsenic had been found in rice.
The findings showed that arsenic levels varied depending on the soil where the rice had been grown, with aggravated levels of arsenic in rice grown in Arkansas, Louisiana, Missouri, and Texas.
Rice from California or imported from South-East Asian countries like Malaysia did not have the same levels, according to the study.
While the uncertainty may be worrisome for parents with small children, as many have children that are intolerant to milk or even soy milk, it has been suggested as a current step to limit the amount of rice products that consumers eat, at least until the FDA comes out with a more comprehensive result from its own study.
The latest KFC Korea stunt is a sandwich with no bread, but rather fried chicken “buns,” with a bacon-topped beef patty, not for the faints of heart
Just as you read: you can now drink Girl Scout cookies! The Little Brownie Bakers (LBB) have teamed up with Nestle’s Nesquik for a new variety of drinks of Girl Scout cookies’ most famous flavors: Thin Mint and Caramel Coconut, available for a limited time for Cookie Monster types across America!
Paul Qui is definitely living the American dream. The Phillipines born chef based in Austin Texas was last night crowned Chef of the Year by Esquire magazine. The former Top Chef contestant and winner was lauded for his creative approach to cooking and his leadership skills in the kitchen.
A new study shows that enough Magnesium in your diet could save you from developing Diabetes. Magnesium is the fourth highest mineral in the body. This means, if you're not getting enough of it, you are exposing yourself to risk of getting type 2 Diabetes.
Lactose Intolerance is the inability of a person to digest lactose, the sugar found in milk and other dairy products. The digestive disorder happens due to lack of lactase, the enzyme that breaks down lactose.
Baked doughnuts are the best way to eat doughnuts, not fried. This way of preparing doughnuts satisfies your cravings, yet takes out the guilt-feeling of eating the usual fried doughnuts. It is quick and easy recipe as you can bake it in as fast 30 minutes.