Halloween Recipes: Dianne's Pumpkin Cookie Cups Filled with a Sweet and Creamy Filling
Oct 26, 2012 11:40 AM EDT
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (optional)
1/2 cup unsalted butter, softened
1 cup white sugar
1 egg
2 tablespoons milk
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar, divided
1/3 cup pumpkin puree
2 3/4 cups confectioners' sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pinch ground cloves
Like Us on Facebook
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Grease 32 miniature muffin cups.
2. Sift flour, baking powder, salt, and 1/4 teaspoon nutmeg in a bowl. In a separate large mixing bowl, cream unsalted butter with sugar with an electric mixer until smooth and workable; beat in egg and milk. Set the mixer to low speed and and gradually beat in flour mixture, beating just until the dough comes together.
3. Pinch off dough by tablespoon, roll into a ball, and place balls into the prepared mini muffin cups.
4. Bake in the preheated oven until edges start to turn golden brown, 8 to 10 minutes. Remove from oven and let stand for 1 minute. Use the back of a rounded teaspoon measure to press a small depression into the top of each cookie. Let the cookies cool for 5 minutes in pan before removing to finish cooling on a rack. It helps to give the cookies a little twist as you lift them out.
5. Beat cream cheese with 1 cup confectioners' sugar in a bowl with an electric mixer until smooth. Slowly beat in pumpkin puree until thoroughly combined. Beat in remaining 2 3/4 cups confectioners' sugar, a little at a time. Stir in cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves. Spoon or pipe the pumpkin mixture into each cookie cup.
Wrigley Pulls Caffeinated Gum off Market, FDA Express Concerns Relating to Children Consuming the Gum
Wrigley pulls caffeinated gum from shelves temporarily as the Food and Drug Administration (FDA) investigates the safety of added caffeine, particularly its potential effects on children and young adults.
Dollar Menu Fails: Fast Food Giant Declines In Sales
McDonald’s struggles to keep up profits with Dollar Menu
Hospital Food Program Helps Woman Shed 55 Pounds
By eating certain hospital foods, one woman has managed to overcome her weight issue and surgery
Cupcake Craze Expands, Sprinkles Makes Cupcakes Gourmet
Cupcake Craze, a well-known shop in New York, stated that television shows such as Cupcake Wars have increased the company's sales. "The craze is definitely helping business. People love cupcakes. You give someone a cupcake and they smile", said owner Kevin Hughes.
Serious Food Allergies: NIAID Finding Cures
NIAID is the lead Institute at the National Institutes of Health for research of food allergies. According to the institute's official website, they are committed to supporting efforts to help better understand, prevent, and manage this disorder that affects approximately 5 percent of children and 4 percent of adults in the United States.
Wrigley Will Release Caffeinated Gum April
Beginning next month, Wrigley gum is going to begin selling caffeinated gum. The company is well known for selling mints, gum, lollipops, hard and chewy candies. A couple of world known Wrigley brands include: Orbit, Doublemint, Skittles, Starburst and Altoids.
