Adam Richman Weight Lost: 'Man V Food Star' Sheds 60 Pounds (PHOTO)
Sep 16, 2013 04:15 PM EDT | By Dina Exil
"Man v. Food" star Adam Richman has revealed his weight loss success.
The television host, who shot to fame after tackling humongous portions of food in restaurants around America, told People Magazine that he's lost more than 60 pounds since quitting his food series.
Like Us on Facebook
Richman said he had to cut down on white flour and dairy and has started exercising more, but admitted that sticking to his weight loss plans were hard.
"The crew got a bunch of pizzas, and it was all I could smell," Richman said. "It sucked. But I had a Greek yogurt with raw almonds, water and an iced coffee, and I was satisfied."
The TV host is most known for inhaling close to five pounds of stuffed pizza and taking on gluttonous food challenges such as an 8-pound platter of steak and fries covered in mushroom sauce and cheese.
The 39-year-old chef said he has no regrets about appearing on "Man V Food." despite his weight gain.
"Man v. Food was the biggest career-defining opportunity," he said. "I went from anonymity to someone of note with access to amazing eateries."
Richman's series ran from 2008 to 2011. He reportedly kept a journal of all the places he has visited since 1995.
The former actor has appeared on the Food Network's "Iron Chef America" as a judge and has also hosted "Adam Richman's Best Sandwich in America" an 11-episode series "documented on Richman's nationwide quest to find the best thing since slice bread."
Richman's new show "Fandemonium" airs Sundays on the Travel Channel.
In a bold move, last week the coffee giant released a new campaign, Starbucks’ Race Together, in which baristas in United States venues were invited to start a conversation with clients about race in America – but it’s been a marketing disaster all the way through.
California Wines: 31 Brands Of Cheap California Wines Loaded With Very High Levels of Toxic Arsenic?
California wines- Are you addicted to California wines? Wait until you read this! Some cheap California wines were found positive for inorganic arsenic that is believed to be lethal beyond allowable limits.
The Minnesota-based company is turning 75 today, and they’re celebrating along with fans with a Free Cone Day, as Dairy Queen’s vanilla ice cream makes a full appearance all over the country, as the company also teams up with a big charity for the occasion.
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.
For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!
U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals
A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.