In Raleigh, one cook aimed to revolutionize hospital food and serve dishes to the patients, medical professionals and hospital staff that was of restaurant quality and he successfully did so.
A Children's Hospital is apologizing for a "weakness of surveillance" after a deadly fungus claimed the lives of five patients between 2008 and 2009.
Study finds that 80 percent of raw chicken in hospitals tainted with bacteria that produces E. Coli.
By eating certain hospital foods, one woman has managed to overcome her weight issue and surgery
Throwing out food: Attitudes to food waste in Russia
5 Foods That Will Help Detoxing From Alcohol
Disease-resistant apples perform better than old favorites
New tool could help maintain quality during cheese production