The country's largest food corporations are under fire for not divulging the ingredients in their products. They are also criticized for using too few healthy ingredients and too much glucose and financing a campaign against the government's food labelling initiative.
Beverage giant Coca Cola may be looking to expand its line of drinks to include carbonated fruit juice products with 20 percent real juice content by the Council of Scientific and Industrial Research unit Central Food Technological Research Institute (CFTRI). The carbonated fruit juice products based on grape, apple and pomegranate developed by CFTRI has a four-month shelf life and is replete with health benefits that have strong potentials in the wellness and healthy options market.
Pepsi has announced they are eliminating high fructose corn syrup from its beverages and replacing it with actual sugar.
PepsiCo cuts all ties to Gatorade.
Naked juice, a beverage owned by PepsiCo Inc, will remove the "all natural" sign off their label after a lawsuit found additional ingredients added.
PepsiCo is experiencing an increase in their stock ratings. The stock has generally increased over the past year due to the fact that it is heavily involved in the sales of snacks and soft drinks. As of today, the cost of the common stock is $75.93 and today's open was $75.55. Yesterday it closed at $75.77 and reached a high of $75.95 today.
Pepsi and Beyonce are inviting fans to help make this year's Pepsi Super Bowl Halftime Show
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.