Egg Recipes: Eat Eggs For A Whole Month
Feb 19, 2016 04:20 AM EST | By Florence May P. Jose
Scrambled eggs, omelets and fried egg can be delicious but can take its toll on your health if eaten regularly. If you are in a rush and lack cooking skills, and all you can prepare for breakfast is a hearty egg meal, fret not! We challenge you to do the 30-Day Bake Egg Challenge! Don't worry, the recipes are on us! Waking up will definitely be more egg-citing!
This dish is perfect for sharing--or you can prepare a batch and eat it for later too. The instructions are simple; Fry the Pancetta until some of the fat are reduced. Then, add the garlic, rosemary and chili flakes. Stir in the tomatoes and the parmesan cheese. Let it simmer and season with salt and pepper.
Transfer the contents into a baking dish and crack one egg on each dish. Bake it in a preheated oven and wait for the egg to cook, about 20-25 mins. Then you are good to go.
Day 2: Quiche Lorraine With Hash Brown Crust
Day 3: Coddled Eggs
If you want to call it the fancy way: "Oeufs en Cocotte". This dish is baked egg with cream and seasoned with salth and pepper. Make your own with the help of this recipe!
You need not to use your frittata-flipping skills with this one because you can use a muffin tin or a ramekin as an alternative. And instead of frying, bake it! Because health reasons! Just imagine cheese and eggs and spinach in one power combo breakfast!
Since you survived your first work week with eggs for breakfast, it's now time to travel around the world with eggs! Try this Indian favorite, close your eyes and let your tastebuds take you to another country!
Day 6: Egg Clouds
Have you always thought of how clouds would taste like? Try out this recipe and find out!
Day 7: Italian Baked Eggs
After exploring south Asia, let's take our palate to Europe! This is how Italians make their egg breakfasts!
It's time to reward yourself with a hearty meal since it's a Sunday. The fuss is worth it because there is bacon on it.
Day 9: Baked Eggs on a Bed of Cherry Tomatoes
It's a monday and you have to get out of bed!! Just look forward to a nice egg breakfast as a consolation instead!
Now you can see that there are a lot of ways you can turn your breakfast staple into. Some of it even let you travel accross the globe while some look as if it came out of a classy restaurant! Continue the challenge and look for the succeeding recipes here!
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.