Smoke & Salt: Modern Dining in Brixton
Jul 29, 2019 01:50 PM EDT | By Hannah Smith
Focusing on traditional cooking methods, chefs Aaron Webster and Remi Williams are the talent behind the popular casual fine dining restaurant Smoke & Salt.
The restaurant moved into its shipping container location in London's Pop Brixton in 2017 and has since continued to grow into a must-visit foodie destination.
However, this entrepreneurial cooking duo hadn't always planned on becoming culinary experts.
How it began
Aaron grew up in Britain and studied business at Bournemouth University. It was while he was living away from home that he discovered his interest in cooking. He eventually started a culinary arts course where his venture into the food industry began.
Meanwhile, Remi spent his childhood in Nigeria before his family moved to the UK. After completing a chemistry degree, Remi went across the Atlantic to follow his interests and study at a culinary school in Boston. Upon returning to the UK to marry, Remi took on a job at The Shed in Notting Hill. It is here that the budding pair met and began their journey.
Aaron had been thinking about starting out on his own with a restaurant that focused on using traditional methods of cooking. After deciding to leave The Shed, the two chefs, sharing their passion and enthusiasm for food, teamed up to make Smoke & Salt a reality.
It was 2014 when the restaurant finally took off with its niche evidentially clear. The two wanted to focus on a unique style of cooking using ancient preservation techniques.
Working daily in their small shipping container kitchen, the two were recently interviewed for Belstaff, where they discussed the hands-on nature of their cooking style, saying: "We're dealing with coal, we're dealing with fire and we're dealing with smoke. We need [clothing] that's going to live up to the day-to-day rigours."
The pair work with a team and strongly believe in transparency throughout. They discuss in other interviews the need for upper management to keep their employees in the loop on what the latest updates are to avoid any kind of confusion. This is a refreshing style of management that matches their stripped-down cooking techniques.
Their approach to cooking has seen them win the Cateys Newcomer Award in 2018 as well nominations for a Love London Award and a shortlist spot for Best Breakthrough with GQ Food & Drinks Awards all within the same year.
Using British ingredients, the menu changes on a near-monthly basis to reflect the food that is currently in season. This means that, even if you were to become a regular, you'd constantly be treated to new and exciting dishes. The way in which they carefully and thoughtfully plan their menus gives Smoke & Salt a personable atmosphere that is a far cry from any generic chain restaurant.
The future of Smoke & Salt is bright with the two hoping to open up further sites in the future.
There are so many ways we can experience exposure to harmful poisons, and in many cases, we may not realize it's happening. From household cleaners and similar products to children's toys, there are often toxins and poisonous products and ingredients lurking in even the most unsuspecting of places.
All pro level athletes know about the dedication needed to not just accomplish their goals, but to achieve even bigger targets in their lives. It's also a commonly known fact that fitness and exercise alone cannot get them there. Putting the right food into their bodies is equally important.
Asian nourishment all in all is substantially more sound than Western cooking. With the absence of dairy fat and added substances, alongside an emphasis on zingy season and crisp fixings, it's anything but difficult to discover solid alternatives on any Asian-propelled menu.
Tired of the conventional three-course meals at wedding receptions? Want something different? Give the menu a twist with our trendy wedding food ideas.
The United Kingdom, which is considered one of the most interesting places in the world. Mainly due to the versatility of its existence and the Union of the countries involved in the empire.
Traveling to new cities is always an exciting adventure. One of the best ways to see a city and try local food is by visiting famous night markets. Night markets are always bustling and full of locals and foreigners trying the delights.