Celebrity Recipes To Satisfy Your Sweet Tooth
While celebrities have access to personal chefs, many know their way around the kitchen. Some share their recipes on social media while others even go as far as publishing cookbooks. Chrissy Teigen and Stanley Tucci are just a couple of those who have multiple cookbooks published.
To add to your repertoire, here are some celebrity recipes to satisfy your sweet tooth.
Celebrity Dessert Recipes
Victoria Beckham's Brownies
Thanks to People, this is Posh Spice's go-to brownie recipe.
1 cup melted butter
2 cups sugar
1/2 cup unsweetened cocoa butter
1 tsp. vanilla extract
4 large eggs, lightly beaten
1 ½ cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
Preheat oven to 350˚F.
Prepare lightly greased medium non-stick baking pan.
Combine melted butter, sugar, and cocoa powder together.
Add the eggs and vanilla extract.
Mix all dry ingredients and add to the wet mixture.
Pour the mixture into the baking pan then bake at 350˚F for 20 to 25 minutes.
Take the pan out of the oven. Let it cool for one hour before you remove it. Cut into squares.
Dolly Parton's Sugar Cookies
The country icon's recipe is courtesy of Brit + Co.
1 cup sugar
2 cups softened butter
2 large egg yolks
3 cups all-purpose flour sifted
1 ½ tsps. lemon zest
Cream the butter and sugar in a medium-sized bowl.
Beat in the eggs in the butter and sugar mixture then add the flour and lemon zest.
Knead gently until the texture is consistent.
Chill the dough for three hours.
Preheat oven to 350˚F.
Roll out the dough with a rolling pin and cut dough into shapes.
Place on greased cookie sheets and bake for 10 minutes max.
Trisha Yearwood's Blackberry Cobbler
Yearwood's cobbler recipe comes from Food Network.
3/4 cup sugar
1 cup water
2 cups plus 1 tbsp. self-rising flour
2 cups fresh blackberries
1/2 stick of butter, cut into small pieces
1/2 to 2/3 cup milk
Vanilla ice cream for serving
Preheat oven to 450˚F.
Grease a 1-quart casserole dish.
In a medium saucepan, combine the sugar, berries, 1 tablespoon of the flour, and 1 cup water. Bring to a boil and then simmer for two minutes. Turn off heat and set aside.
In a medium bowl, combine the butter and flour with a pastry blender. Add milk, just enough amount to form a soft dough.
Transfer the dough into a lightly-floured surface and use a rolling pin to form a square of about 1/2 inch thick. Cut into two-inch wide strips.
Pour half of the berry mixture into your casserole dish. Arrange half of the dough strips on top of the blackberry mix. Make sure the strips are placed closed together. Bake for 12 minutes then pour the remaining berry mixture on top. Place the remaining dough strips on top then bake for another 15 minutes.
Take the casserole out of the oven. You may try to pair it with with vanilla ice cream on top.