Wasabioli? Heinz Canada Introduces New Sauce Mashups

Mar 18, 2021 07:23 AM EDT | By Zyanya James (staff@foodworldnews.com)

Wasabioli? Heinz Canada Introduces New Sauce Mashups
Heinz Canada is experimenting with some interesting sauce combos.
(Photo : David Harvey/Pexels)

Heinz is at it again. Inspired by the success of their flavor mashups, Heinz Canada just came out with three new combos. The latest sauce mashups are Hanch, Tarchup, and Wasabioli. Hanch is a mix of hot sauce and ranch. Tartar sauce and ketchup make up Tachup, and Wasbioli mixes wasabi and garlic aioli.

According to Foodsided, Heinz developed these sauce mashups from studying 10 years' worth of consumer posts from Canada. In short, these interesting sauce combinations were inspired by the Canadian's food cravings.

With the success of Heinz' Mayochup and Mayoracha, the brand's Associate Director of Brand Building & Innovation, Daniel Gotlib, said, "There's a lot of appetite for Heinz mashups as consumers continue to explore bolder and more unique flavour pairings."

The new sauce mashups are now available in Canada. Hopefully, it won't be long 'til they show up in the US. Until then, you can try your hand at making your own sauce mashups at home.

DIY Sauce Mashups

It's easy enough to buy the components of these Heinz mashups and mix them at home. Most likely, you already have ketchup, hot sauce, and wasabi in your kitchen pantry. However, if you have extra time, making some of these sauces yourself is worth it. Freshly made sauces taste better than most. Here are easy recipes for ranch dressing, tartar sauce, and garlic aioli.

Ranch Dressing

This recipe is courtesy of Food Network star Ree Drumond.


1 clove garlic, minced

1/4 teaspoon kosher salt

1 cup real mayonnaise

1/2 cup sour cream

1/4 cup Italian flat-leaf parsley leaves, minced

2 tablespoons fresh dill, minced

1 tablespoon minced fresh chives

1 teaspoon Worcestershire sauce

1/2 teaspoon ground black pepper

1/2 teaspoon white vinegar

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

Dash hot sauce

1/4 to 1/2 cup buttermilk (as needed)


Combine minced garlic and kosher salt. Mash them together to form a paste.

In a bowl, combine the garlic paste with the rest of the ingredients, except for the buttermilk.

Add small amounts of buttermilk until you get your ideal consistency. Taste frequently and adjust your seasoning as needed. Chill before serving. You may add more buttermilk if you want to adjust the consistency.

Mix with some hot sauce for your version of Heinz' Hanch.

ALSO READ: Truffle-Buffalo Fusion? Buffalo Wild Wings Offers 3 Wild New Menu Items!

Tartar Sauce

This recipe is from chef, author, and another Food Network host, Tyler Florence.


1 cup mayonnaise

3 tablespoons chopped capers

10 tablespoons chopped cornichons

2 tablespoons finely chopped flat-leaf parsley

1/2 lemon, juiced

Dash hot sauce

1 tablespoon extra-virgin olive oil


Combine all the ingredients in a bowl. Allow the unique flavors to marry and chill before serving.

Add ketchup for your version of Heinz' Tarchup.

Roasted Garlic Aioli

Heard of Guy Fieri? This is his recipe.


2 to 3 whole heads garlic

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 cup mayonnaise

1/3 cup fresh lemon juice

2 tablespoons grated Parmesan

1/2 tablespoon Dijon mustard

1/8 teaspoon cayenne pepper

Dash Worcestershire sauce

Chopped fresh parsley for garnish


Preheat your oven to 425°F.

Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place them on a large piece of aluminum foil. Drizzle lightly with olive oil, then sprinkle with salt and pepper.

Move the garlic heads into the center of the foil and make a pouch. Place the pouch in the oven and roast for 35 to 45 minutes.

Remove from oven and allow to cool. Squeeze the pulp from the skins. You should be able to get at least 1/3 of a cup worth of roasted garlic.

In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan cheese, Dijon mustard, cayenne pepper, Worcestershire sauce. Add some salt and pepper to taste. Pulse until smooth. Refrigerate first for the flavors to come together. Garnish with parsley if desired.

Finally, add wasabi for your version of Heinz' Wasabioli.

READ MORE: Taco Bell Testing Out Different Exciting $1 Burritos


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