Food Safety
Caffeine Powder

Powdered Caffeine Ban for Minors: Rhode Island Senate Decides on Wednesday

Rhode Island lawmakers will vote on Wednesday on the bill seeking to ban the sale of powdered caffeine to minors, citing FDA warning against the use of this powerful stimulant. Two young men have already died from its accidental overdose according to the FDA.

Subway has begun selling rotisserie style chicken sandwich from March 1, as a first step to sell only antibiotic-free meat products.

Subway Takes First Step to Offer Antibiotic-Free Meat Products

Last year, Subway promised to plans to switch to antibiotic-free meat over the next several years following pressures from advocacy groups. Taking the first step in this direction, the fast food chain has started selling chicken sandwich prepared in rotisserie style from March 1.

Morning Milking At Newlands Farm Bozeat

Whole Foods Recall Maytag Raw Milk Stock: Find Out Why

Whole Foods has long been known tp provide safe, organic, and nutritious food for their customers, but every now and again, something gets past their quality control.

McDonald's Brings Back The McRib Sandwich

Oklahoma's Food Security Program Gets Huge Donation: Find Out Who's The Generous Donor!

As a way to support Oklahoma State University's food proram, Lopez Foods Inc., (a major supplier for McDonalds), has donated a generous amount to help fund the program.

Seven-A-Day Fruit And Vegetables Recommended Intake

Iowa University Pays Students to Take Part in GMO Trials

Would you be part of a study for GMO foods if you were getting paid?

Salt

Mind the Salt: Appeals Court Temporarily Suspends New York’s Salt Labeling Law

New York’s salt wars just got more interesting. An appeals court agreed to The National Restaurant Association’s (NRA) request to delay the implementation on March 1 New York City’s new law requiring restaurants to label menu items that are high in sodium content, according to an article by Kelsey Nash writing for Restaurant Business.

Josie Gibson Launches Her New Diet Website 'Slimmables'

Hidden Dangers of Relying Too Much on Weight Loss Supplements

Know the risks of taking too much weight loss supplements.

Food Wastage - It's time to stop it.

It's Time To Put An End To Food Wastage

With consumerism creating many muddle in America, it's high time to support the environment and also many who need the portion of food that goes into the bin every day.

Avocado

Reasons to Freeze Your Avocados

Any individual who's an avocado lover realizes that eating this rich green organic product can be a costly habit. When you have a daily avocado habit like a few of us users, you're looking at tossing down bunches of dollars a month just on avocados. And it's so easy to spare cash while making the most of your avocados, freeze them.

Government Assistance Programs Aid Underprivileged Communities In New York State

Half a Mealworm Found in Baby Food

A mom was astonished to find half a mealworm in her son’s Cow & Gate chicken meal. The mother, Vanessa Lynch, discovered the worm right after she heated the baby food.

San Francisco Approves Ordinance For Health Warnings For Sugary Soda Ads

Top 5 Secrets Food Manufacturers Don't Want You To Know

What are the deep pocketed secrets that the insiders don't want consumers to know?

Drakes Bay Oyster Company Marks Closing After Feds Deny Use Of Federal Lands

Recall for Oregon Raw Oysters Linked to Norovirus

Oregon health officials ordered a recall for oysters harvested from Yaquina Bay, Oregon which was sold to retailers, restaurant and direct to consumers. This comes after 17 people who ate them were found to have contracted norovirus according to Food Safety News.

Fake Cheese: Cheese Marketed as 100% Parmesan Do not Contain Parmesan At All

Fake Cheese: Execs Guilty, Admit Cheese Marketed as 100% Parmesan Do Not Contain Parmesan At All

It’s finally confirmed. People who have suspected that their “parmesan” cheese tasted something other than cheese are not paranoid at all. In fact, there is no real parmesan in it but other kinds of cheeses as well as wood pulp.

Service Sector Index, Including Restaurant Industry, Posts Large Declines

Chefs Tell Us Why Customers Boycott a Resto

A salesman will tell you why you lose out on sales, and that’s probably because you failed to gather and analyze the data on lost sales or non-repeat customers. As for the restaurant industry, it is pure common sense. You don’t need to be a chef or take a culinary arts degree to tell why customers don’t come back to your restaurant.

Milk Prices Rise 7.5 Percent To Highest Price In 2.5 Years

Lactose-intolerant People Can Opt for These Foods for Calcium Boost

Dairy milk is healthy for the body but if you're lactose intolerant, you can opt for these calcium-boosts as an alternative for a more stomach-comforting.

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Food Biz
Soup Gets Its Time In The Sun With These Summer Spins

Soup Gets Its Time In The Sun With These Summer Spins

Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.

12 Creative Spins That Give Fries A Delicious Upgrade

12 Creative Spins That Give Fries A Delicious Upgrade

Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Food Tech
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

Prague Should Be Your Next Foodie Vacation Destination

Prague Should Be Your Next Foodie Vacation Destination

The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.

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