Rhode Island lawmakers will vote on Wednesday on the bill seeking to ban the sale of powdered caffeine to minors, citing FDA warning against the use of this powerful stimulant. Two young men have already died from its accidental overdose according to the FDA.
Last year, Subway promised to plans to switch to antibiotic-free meat over the next several years following pressures from advocacy groups. Taking the first step in this direction, the fast food chain has started selling chicken sandwich prepared in rotisserie style from March 1.
Whole Foods has long been known tp provide safe, organic, and nutritious food for their customers, but every now and again, something gets past their quality control.
As a way to support Oklahoma State University's food proram, Lopez Foods Inc., (a major supplier for McDonalds), has donated a generous amount to help fund the program.
Would you be part of a study for GMO foods if you were getting paid?
New York’s salt wars just got more interesting. An appeals court agreed to The National Restaurant Association’s (NRA) request to delay the implementation on March 1 New York City’s new law requiring restaurants to label menu items that are high in sodium content, according to an article by Kelsey Nash writing for Restaurant Business.
Know the risks of taking too much weight loss supplements.
With consumerism creating many muddle in America, it's high time to support the environment and also many who need the portion of food that goes into the bin every day.
Any individual who's an avocado lover realizes that eating this rich green organic product can be a costly habit. When you have a daily avocado habit like a few of us users, you're looking at tossing down bunches of dollars a month just on avocados. And it's so easy to spare cash while making the most of your avocados, freeze them.
A mom was astonished to find half a mealworm in her son’s Cow & Gate chicken meal. The mother, Vanessa Lynch, discovered the worm right after she heated the baby food.
What are the deep pocketed secrets that the insiders don't want consumers to know?
Oregon health officials ordered a recall for oysters harvested from Yaquina Bay, Oregon which was sold to retailers, restaurant and direct to consumers. This comes after 17 people who ate them were found to have contracted norovirus according to Food Safety News.
It’s finally confirmed. People who have suspected that their “parmesan” cheese tasted something other than cheese are not paranoid at all. In fact, there is no real parmesan in it but other kinds of cheeses as well as wood pulp.
A salesman will tell you why you lose out on sales, and that’s probably because you failed to gather and analyze the data on lost sales or non-repeat customers. As for the restaurant industry, it is pure common sense. You don’t need to be a chef or take a culinary arts degree to tell why customers don’t come back to your restaurant.
Dairy milk is healthy for the body but if you're lactose intolerant, you can opt for these calcium-boosts as an alternative for a more stomach-comforting.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.