Below are four microwaving mistakes that can be potentially dangerous.
The Maillard reaction explains why the bread turns darker and its taste turns more intricate when toasted. It also explains why it smells better (for some!) and the texture differs.
The contaminated chicken meat avoided scrutiny because they were turned into cheap frozen nuggets as well as other breaded chicken products.
These food emojis look so cute and yummy!
More discounts and early bird sign-on rates!
Here are side effects of eating cauliflower that might worry you.
The results of the newest study showed that caffeine wasn't the biggest issue overall.
When we eat out at restaurants or grab a quick snack from our favorite local coffee shops and fast food stands, we expect certain standards of cleanliness and sanitation to be upheld. Businesses that prepare and sell food and drinks for consumption are legally obliged to follow these standards and safeguard the well-being of their customers. Unfortunately, the rules aren't always followed all the way.
Your areas may experience a power outage, and you might think that putting your food outside in the snow will make them last longer. But is it safe?
Check your carts if these popular foods are in them. Toss them away before you get sick
Some top baby food brands allegedly contain dangerous levels of toxic heavy metals, according to a congressional report.
Keep these food safety tips in mind for a more fun Super Bowl celebration
Here's another reason to look forward to eating at IHOP! Say hello to Burritos and Bowls!
Check your fridge as FDA announced recall of butternut squash and milk chocolate products.
Try these storage ideas to make the most out of your freezers