Food Safety
Veterans Secretary, Entrepreneur Feed Homeless Vets

Expert-Guide To Reheating Your 6 Favorite Foods

There are times when you reheat a food in microwave and it doesn't come as tasty as the first time around. Indeed, there are candidates of food that are better reheated with oven or stove than in your microwave.

Tokyo Named As The Most Expensive City, Osaka Follows

India Removes Japanese Food Imports off Scanners

Food Safety and Standards Authority (FSSAI) of India, Japanese food imports will no longer be monitored for radioactive contamination

New Safeway Opens With Focus On Organic Goods

Supermarket Sells Expired Food... and People Love It!

A supermarket in Denmark is actually selling expired food...and people are loving the idea!

Oktoberfest 2014 - Opening Day

Are You an American Public Drinker?

ItYou might be craving for a cold beer after work and want to just grab one at your one-stop shop and drink while you’re walking to your way home.

Matcha Latte

Matcha is the Premium Green Tea, Only a Lot Healthier

Your traditional green tea is underrated because one serving of matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea. Matcha, Your Premium Green Tea is a Lot Healthier Than Your Typical Green Tea!

Tuna sushi

Eating Only the Real Wasabi

We love dipping our sushi with wasabi inj fancy Japanese restaurants and we always think that we are eating the “real” wasabi but most often, we don’t get the real deal. So, how do you know if you are eating the “real” wasabi?

‘Olive Oil' by Miller Harris is displayed during the Wallpaper Handmade At Brioni as part of Milan Design Week 2011 on April 15, 2011 in Milan, Italy.

Industry Resents Italy’s Move for New Laws to Prevent Olive Oil Fraud

Last week, Italian lawmakers voted on a draft legislation that apparently aims to prevent olive oil fraud.

5:2 Diet: A Deliberate Diet Plan

The Versatile American Food Consumer Healthy Traits

Find Out the Traits That Your Typical Healthy American Food Consumer Possess.

Healthy food

Happy Food, Happier Life

There's a science on how to live a happy life. The basics is to indulge yourself with what else but-Happy Food!

Overeating

Meet Your Top 5 Food Depressants

Did you ever wonder why you are in a bad mood after munching some food? Perhaps, the food you just had is enough to put you in a bad mood.

Oktoberfest 2014 - Opening Day

Cheers! Beer’s No Longer A Health Threat!

A recent study found a controversial suggestion that changes the way you drink alcohol.

A worker checks pork as a part of the country's enhanced food safety measures at a supermarket on July 25, 2007 in Beijing.

Canada Gets Two-Week Deadline to Act on Food Safety

The United States Department of Agriculture (USDA) has asked the Canadian Food Inspection Agency to get its food safety act together by mid-March. Failure to comply with the FSIS recommendations will result in blocking food exports from the neighboring country, the U.S. agency warned.

Isreali Poultry Industry Threatened By Bird Flu Scare

USDA Cracks Down on Meat Processing Plants

USDA cracks down on meat processing plants, citing animal abuse and improper santiary practices.

A Microwave Oven

Microwave Settings and What they Really Mean

For speed and convenience, the microwave is one of the most popular kitchen appliances. But how well do you really know your microwave? Find out here!

New York City Board Of Health Approves Bloomberg's Over Sized Sugary Drink Ban

The Biggest Reason Why You Should Stop Putting Ice on Your Fastfood Drink

How many times in a year do you eat at fastfood chains? How many times were you lazy to cook and decide to buy some value meal or a Happy meal at a drive through? Each value meal comes with a cold drink, right? Do you ever wonder what’s in your drink? Did it ever cross your mind that your drink contains a variety of bacteria or even E.coli?

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Food Biz
Soup Gets Its Time In The Sun With These Summer Spins

Soup Gets Its Time In The Sun With These Summer Spins

Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.

12 Creative Spins That Give Fries A Delicious Upgrade

12 Creative Spins That Give Fries A Delicious Upgrade

Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Food Tech
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

Prague Should Be Your Next Foodie Vacation Destination

Prague Should Be Your Next Foodie Vacation Destination

The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.

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