There are times when you reheat a food in microwave and it doesn't come as tasty as the first time around. Indeed, there are candidates of food that are better reheated with oven or stove than in your microwave.
Food Safety and Standards Authority (FSSAI) of India, Japanese food imports will no longer be monitored for radioactive contamination
A supermarket in Denmark is actually selling expired food...and people are loving the idea!
ItYou might be craving for a cold beer after work and want to just grab one at your one-stop shop and drink while you’re walking to your way home.
Your traditional green tea is underrated because one serving of matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea. Matcha, Your Premium Green Tea is a Lot Healthier Than Your Typical Green Tea!
We love dipping our sushi with wasabi inj fancy Japanese restaurants and we always think that we are eating the “real” wasabi but most often, we don’t get the real deal. So, how do you know if you are eating the “real” wasabi?
Last week, Italian lawmakers voted on a draft legislation that apparently aims to prevent olive oil fraud.
Find Out the Traits That Your Typical Healthy American Food Consumer Possess.
There's a science on how to live a happy life. The basics is to indulge yourself with what else but-Happy Food!
Did you ever wonder why you are in a bad mood after munching some food? Perhaps, the food you just had is enough to put you in a bad mood.
A recent study found a controversial suggestion that changes the way you drink alcohol.
The United States Department of Agriculture (USDA) has asked the Canadian Food Inspection Agency to get its food safety act together by mid-March. Failure to comply with the FSIS recommendations will result in blocking food exports from the neighboring country, the U.S. agency warned.
USDA cracks down on meat processing plants, citing animal abuse and improper santiary practices.
For speed and convenience, the microwave is one of the most popular kitchen appliances. But how well do you really know your microwave? Find out here!
How many times in a year do you eat at fastfood chains? How many times were you lazy to cook and decide to buy some value meal or a Happy meal at a drive through? Each value meal comes with a cold drink, right? Do you ever wonder what’s in your drink? Did it ever cross your mind that your drink contains a variety of bacteria or even E.coli?
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.