Multiculturalism in cuisine has always been part of the US’s approach to food. Small wonder, since its population hails from every corner of the globe.
Thanks to the COVID-19 pandemic many of us have become self-declared top chefs. Being stuck at home with the shut down of our favorite restaurants and food delivery services has been a tough pill to swallow, but to ease our pain, thankfully came trending foods and recipes on all of our favorite social media platforms.
The Kentucky Derby is two weeks away! Get ready for your watch party with these traditional Kentucky Derby recipes.
Chronic inflammation is dangerous and can contribute to several major diseases. Here are the symptoms and how to reduce them.
A congressional report is forcing the U.S. Food and Drug Administration to take a closer look at heavy metals found in baby food.
Ever heard of popcorn salad in the Midwest? Well, here's the recipe for the now-viral salad.
The "Mayor of Flavortown" dishes some valuable advice for home cooks.
As Earth Day comes closer, here are ways to reduce food waste at home. Food waste contributes to eight to ten percent of global greenhouse gas emissions.
Jamie Oliver has already announced his next cookbook.
What's the most expensive fast food item that you've tried? Check and see if it's on this list!
Domino's Spain (dine-in) offers local customers a deal wherein they can get one free pizza everytime they finish one.
Tomatoes contains high amount of anti-inflammatory compounds such as lycopene and other goodies like beta carotene and lutein.
Fasting during Ramadan can be challenging. Here are some Ramadan recipes for Suhoor and Iftar to keep you going.
Pizza delivery may never be the same again as Domino's Pizza partnered with robotics company Nuro for a completely new method of delivery.
Since Jose Cuervo's Strawberry Margarita is ready to drink, adding some ice is more than enough.