Ramen burgers debuted in NYC and now, the crazy hybrid is now availabe nationwide in the United States, thanks to Red Robin.
A new research study has revealed that the French are the whisky-drinking world champions and some are predicting France could overtake Scotland and become global leaders in actually making the spirit too.
Pop star Miley Cyrus recently posted pictures of an early morning workout at her home as she goes vegan.
Eat some babka. It's one of the best sweets you'll find in New York.
Studies have shown that eating with a loud music tends to make one chew faster, increasing one's consumption unintentionally. Check out these scientifically-proven scenarious and their effect on one's appetite.
The Association of Packaging and Processing Food Technologies (PMMI) has identified meat products and snack foods as areas of growth markets in the United States.
There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.
If the latest moves by the major food chains and even the trends in the low-income neighborhoods are any indications, organic food has apparently become a mass market. For instance, Wal-Mart has started an in-house organic line with a view to bring down prices of organic food, while Whole Foods to has started experimenting with cheaper stores. In fact, 30 percent of shoppers have said they are willing to pay more for organic food. All these may make one believe that organic has become as regular in upscale markets as well as down-market groceries.
Certain advertisements show the horrific effects of sugar in the human body.
Polar Seltzer just released a new flavor and everyone are excited to try it. The new flavor is called Seltzer Unicorn-Kisses.
China's DaDong Duck Burger was released five months ago and it has proven it's something McDonalds should watch out for. In an article by CNN, they asked if McDonalds should watch their back as Dadong duck burger makes its way to the hearts of many.
There's a very pretty ice cream that's been getting a lot of attention from Instagram users lately. It is the ice cream from Eggloo. But it is not your typical sundae because this sundae is made up of egg waffle ice cream cones.
Here are some of the world's most puzzling coffee brews.
Recreationalists and athletes can now have protein on the go with all-natural Krave Jerky meat snacks
It turned out that the global warming is not an issue to heat up Western culinary with 'sambals' and other tropical Asian flavors. This year's flavor trend in America savors the delights of Asian spices, as presented by Flavor Forecast.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.