Food Trending
Amstel Light Burger Bash Presented By Pat LaFrieda Meats Hosted By Rachael Ray - Food Network South Beach Wine & Food Festival

Red Robin's Ramen Burgers Now Available Natiowide

Ramen burgers debuted in NYC and now, the crazy hybrid is now availabe nationwide in the United States, thanks to Red Robin.

General Views of Calais

Watch Out, Scotland! France Might Produce World's Best Whisky Soon

A new research study has revealed that the French are the whisky-drinking world champions and some are predicting France could overtake Scotland and become global leaders in actually making the spirit too.

'A Very Murray Christmas' New York Premiere

Look at What New Vegan Miley Cyrus is Eating

Pop star Miley Cyrus recently posted pictures of an early morning workout at her home as she goes vegan.

2012 Great Googa Mooga Festival Press Conference

Babka is the New "It" Bread

Eat some babka. It's one of the best sweets you'll find in New York.

Esteban Cortezar Dinner Party

Never Eat with Loud Music Plus Other Dieting Traps You Need to Know

Studies have shown that eating with a loud music tends to make one chew faster, increasing one's consumption unintentionally. Check out these scientifically-proven scenarious and their effect on one's appetite.

Cut and packaged meat is lies in a cooler at a Costco store June 16, 2005 in Niles, Illinois.

Meat Product, Snack Food Identified As Growth Segments in US Markets

The Association of Packaging and Processing Food Technologies (PMMI) has identified meat products and snack foods as areas of growth markets in the United States.

Food Safety Is Monitored In Beijing

New Fridge Laser Identifies Contaminated Food

There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.

Whole Foods employee Ben Renard stocks shelves with pears at a Whole Foods Market Feb. 22, 2007 in San Francisco, California.

Study Shows Organic Foods Yet to Become Mainstream In United States

If the latest moves by the major food chains and even the trends in the low-income neighborhoods are any indications, organic food has apparently become a mass market. For instance, Wal-Mart has started an in-house organic line with a view to bring down prices of organic food, while Whole Foods to has started experimenting with cheaper stores. In fact, 30 percent of shoppers have said they are willing to pay more for organic food. All these may make one believe that organic has become as regular in upscale markets as well as down-market groceries.

Diet Sodas May Create Same Heart Attack Risk As Regular Sodas

Ad Shows Grisly Effects Of Too Much Sugar In The Body

Certain advertisements show the horrific effects of sugar in the human body.

Water - Photo Illustrations

Popular Drink Released 'Magical' Flavor, Called 'Unicorn-Kisses:' Find Out What Brand Here

Polar Seltzer just released a new flavor and everyone are excited to try it. The new flavor is called Seltzer Unicorn-Kisses.

Fat Tax Could Improve Healthy Living

China's DaDong Duck Burger Launched: Should McDonalds Be Scared?

China's DaDong Duck Burger was released five months ago and it has proven it's something McDonalds should watch out for. In an article by CNN, they asked if McDonalds should watch their back as Dadong duck burger makes its way to the hearts of many.

Temperatures Soar To Highest Of The Year

Egg Waffle Ice Cream: The Most "Instagrammable Ice Cream" In NYC

There's a very pretty ice cream that's been getting a lot of attention from Instagram users lately. It is the ice cream from Eggloo. But it is not your typical sundae because this sundae is made up of egg waffle ice cream cones.

Civet Coffee In Indonesia

Top 3 Weird Coffees Around The World

Here are some of the world's most puzzling coffee brews.

ESPN The Party - Inside

Hershey's New Line Of Bars Offer Consumers Healthy Meat-Snacking

Recreationalists and athletes can now have protein on the go with all-natural Krave Jerky meat snacks

Chinese People Enjoy Hot Pot At A Restaurant

Asian Flavor Is The New American Food Trend, Culinologists Explain

It turned out that the global warming is not an issue to heat up Western culinary with 'sambals' and other tropical Asian flavors. This year's flavor trend in America savors the delights of Asian spices, as presented by Flavor Forecast.

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Food Biz
Soup Gets Its Time In The Sun With These Summer Spins

Soup Gets Its Time In The Sun With These Summer Spins

Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.

12 Creative Spins That Give Fries A Delicious Upgrade

12 Creative Spins That Give Fries A Delicious Upgrade

Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Food Tech
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

Prague Should Be Your Next Foodie Vacation Destination

Prague Should Be Your Next Foodie Vacation Destination

The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.

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