12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Fake Whiskey: Tips To Avoid Fake Or Misleading Bottles
The global whiskey industry is booming and, sadly, so is the market for counterfeit bottles. Over the past few years, from China to the US, countless reports of fake bottles have surfaced. And those are the ones we hear about. It's all too easy these days for frauds to create fake bottles. It's often as simple as getting an empty bottle, filling it, and resealing it.
A 'bran' new way to preserve healthy food with natural ingredients
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
One in 5 kids with food allergies treated in emergency department in past year
Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues estimate that nearly 8 percent of U.S. children (about 5.6 million) have food allergies, with nearly 40 percent allergic to more than one food. These findings were based on their latest national food allergy prevalence survey, which assessed over 38,000 children.
Getting Rid of Cancer in Early Stages
Getting Rid of Cancer in Early Stages
Study links sleep loss with nighttime snacking, junk food cravings, obesity, diabetes
Study links sleep loss with nighttime snacking, junk food cravings, obesity, diabetes
Study: Farming crops with rocks to reduce CO2 and improve global food security
Study: Farming crops with rocks to reduce CO2 and improve global food security
Food fraud in China leads to opportunities for EU products
Food fraud in China leads to opportunities for EU products
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease
One in 10 parents say their child has gotten sick from spoiled or contaminated food
One in 10 parents say their child has gotten sick from spoiled or contaminated food
Presbyterian's Food Pharmacy promotes healthy diet
Presbyterian's Food Pharmacy promotes healthy diet
Research supports calls for food industry to reduce food product portion sizes
Research supports calls for food industry to reduce food product portion sizes
Soup Gets Its Time In The Sun With These Summer Spins
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
Prague Should Be Your Next Foodie Vacation Destination
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
