Celiac disease is a rare affliction. While it is true that a minuscule percentage of athletes will ever be diagnosed with it, many still decide to proceed with their running program as they practice a gluten-free diet. The reason for this is two-fold.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
The global whiskey industry is booming and, sadly, so is the market for counterfeit bottles. Over the past few years, from China to the US, countless reports of fake bottles have surfaced. And those are the ones we hear about. It's all too easy these days for frauds to create fake bottles. It's often as simple as getting an empty bottle, filling it, and resealing it.
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues estimate that nearly 8 percent of U.S. children (about 5.6 million) have food allergies, with nearly 40 percent allergic to more than one food. These findings were based on their latest national food allergy prevalence survey, which assessed over 38,000 children.
Getting Rid of Cancer in Early Stages
Study: Mangos help promote gut health
Study links sleep loss with nighttime snacking, junk food cravings, obesity, diabetes
Study: Farming crops with rocks to reduce CO2 and improve global food security
Food fraud in China leads to opportunities for EU products
Rice becomes less nutritious as CO2 levels rise
British chefs cook up food waste solutions
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease
One in 10 parents say their child has gotten sick from spoiled or contaminated food
Presbyterian's Food Pharmacy promotes healthy diet