While FDA is initiating legal procedures to ban the use of pig antibiotic carbadox, its maker, Phibro Animal Health Corp vows to vigorously defend the drug in court.
Scientists finally established the link between our brains' nueral pathways and our preference for food high in calories.
The recent World Health Organization announcement paints a grim picture on the current diabetes crisis slowly gripping the planet's population. In some areas, as high as 13.7 percent of the local population already have the disease.
A UK researcher is pushing for a new type of labeling in an effort to combat obesity. Called physical activity calorie equivalents labeling, it will show the number of minutes one needs to do a specific exercise such as walking or running to expend the calories contained in the food item to be labeled.
The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.
"Natural", "Fat-free" and "Organic" are healthy labels right? Not necessarily, according to Thrillist. Read on to find why some of the label you thought were healthy and are willing to pay premium for may actually be just a marketing gimmick.
Monsanto's partnership with Danish firm Novozymes is set to propel biological farming, or the use of microbes instead of chemicals to boost productivity, on a global scale. But is it the answer to the projected food shortage?
If you already feel the need to dip in the greens but aren't sure where to start, this is how you can love healthy foods without forcing yourself.
Findings of a recent study suggest that the lip smacking photographs on food packaging may possibly result in customers eating more than a standard recommended serving.
Yogurt is healthy but there is another fermented drink that might outshine yogurt's well-known health benefits. Kefir offers more probiotics plus benefecial yeast and could give a longer-lasting effect in gut health.
Potatoes may be able to help you lose weight, despite being a major source of carbohydrates.
Good bacteria is beneficial to one's overall health. However, a scientist speculates that not enough good bacteria might reach the gut via eating fermented foods. Thankfully, another expert weigh in and offers a solution to this gut problem.
We thought that it was our lack of sleep that caused us to binge-eating. Sleep Journal explained a new link that proves it's the other way round.
Gallup conducted an annual survey, calling respondents via telephone and taking answers from 1,019 adults aged 18 and above who have been living in the United States.
Throwing out food: Attitudes to food waste in Russia
5 Foods That Will Help Detoxing From Alcohol
Disease-resistant apples perform better than old favorites
New tool could help maintain quality during cheese production