Top 4 Healthiest Types of Tea You Should Start Drinking
Those planning to take up tea drinking might as well start with these four healthiest tea varieties.
These 6 Foods May Help You Persevere In Your Diet
These 6 food can help address hunger pangs, one of the main reasons why many dieters fail.
Study Says Vegetarians Are Generally Less Healthy Than Meat-Eaters
A study made a surprising claim that vegetarians are less healthy both physicall and mentally.
Protect Yourself Against Non-Alcoholic Fatty Liver Disease With Coffee
A recent Italian study show how coffee may have a protective effect against non-alcoholic fatty liver disease. What's more, coffee may even help reverse the medical condition.
FDA Seeks to Ban Pig Antibiotic Citing Life-Long Carcinogenic Risk
While FDA is initiating legal procedures to ban the use of pig antibiotic carbadox, its maker, Phibro Animal Health Corp vows to vigorously defend the drug in court.
Our Brain’s Wiring Is The Culprit Behind Our Cravings For Sweet And Calorie-Dense Foods
Scientists finally established the link between our brains' nueral pathways and our preference for food high in calories.
422 Million Worldwide Now Diabetic, Says WHO
The recent World Health Organization announcement paints a grim picture on the current diabetes crisis slowly gripping the planet's population. In some areas, as high as 13.7 percent of the local population already have the disease.
Food Labels Should Include the Exercise Equivalent Needed to Burn its Calories
A UK researcher is pushing for a new type of labeling in an effort to combat obesity. Called physical activity calorie equivalents labeling, it will show the number of minutes one needs to do a specific exercise such as walking or running to expend the calories contained in the food item to be labeled.
Spirulina: Is This Algae the Next Superfood?
The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.
9 “Healthy” Food Labels You Should Ignore
"Natural", "Fat-free" and "Organic" are healthy labels right? Not necessarily, according to Thrillist. Read on to find why some of the label you thought were healthy and are willing to pay premium for may actually be just a marketing gimmick.
Monsanto's New BioAg: Can it Really Solve Food Shortage?
Monsanto's partnership with Danish firm Novozymes is set to propel biological farming, or the use of microbes instead of chemicals to boost productivity, on a global scale. But is it the answer to the projected food shortage?
3 Easy Ways to Love Healthy Food Without Forcing Yourself
If you already feel the need to dip in the greens but aren't sure where to start, this is how you can love healthy foods without forcing yourself.
Food Packaging May Cause Overeating, Says Study
Findings of a recent study suggest that the lip smacking photographs on food packaging may possibly result in customers eating more than a standard recommended serving.
Is Kefir Healthier than Yogurt?
Yogurt is healthy but there is another fermented drink that might outshine yogurt's well-known health benefits. Kefir offers more probiotics plus benefecial yeast and could give a longer-lasting effect in gut health.
Soup Gets Its Time In The Sun With These Summer Spins
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
Prague Should Be Your Next Foodie Vacation Destination
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
