Health
AFL & NRL Grand Final Week In Melbourne

Study Concludes Sweet Tooth Hard-wired at Birth, Suggesting Some People At A Greater Risk For Obesity

Recent study shows that preference for sweets might be hard-wired since birth. This shows that genetics play an important role in obesity risks.

Plum Blossom Festival At Kitano Tenmangu

Top 4 Healthiest Types of Tea You Should Start Drinking

Those planning to take up tea drinking might as well start with these four healthiest tea varieties.

Cappuccino Culture Threatens Traditional British Breakfast

These 6 Foods May Help You Persevere In Your Diet

These 6 food can help address hunger pangs, one of the main reasons why many dieters fail.

UC Berkeley Unveils Nation's First Organic Food Service

Study Says Vegetarians Are Generally Less Healthy Than Meat-Eaters

A study made a surprising claim that vegetarians are less healthy both physicall and mentally.

New Study Links Coffee Consumption To Reduction In Liver Disease

Protect Yourself Against Non-Alcoholic Fatty Liver Disease With Coffee

A recent Italian study show how coffee may have a protective effect against non-alcoholic fatty liver disease. What's more, coffee may even help reverse the medical condition.

Organic Farms Likely To Benefit From Dioxin Scandal

FDA Seeks to Ban Pig Antibiotic Citing Life-Long Carcinogenic Risk

While FDA is initiating legal procedures to ban the use of pig antibiotic carbadox, its maker, Phibro Animal Health Corp vows to vigorously defend the drug in court.

Obesity And Fast Food In America

Our Brain’s Wiring Is The Culprit Behind Our Cravings For Sweet And Calorie-Dense Foods

Scientists finally established the link between our brains' nueral pathways and our preference for food high in calories.

Newark Offers Free Health Screenings For Homeless

422 Million Worldwide Now Diabetic, Says WHO

The recent World Health Organization announcement paints a grim picture on the current diabetes crisis slowly gripping the planet's population. In some areas, as high as 13.7 percent of the local population already have the disease.

Government Proposes Improving Nutrition Facts Labeling On Food Products

Food Labels Should Include the Exercise Equivalent Needed to Burn its Calories

A UK researcher is pushing for a new type of labeling in an effort to combat obesity. Called physical activity calorie equivalents labeling, it will show the number of minutes one needs to do a specific exercise such as walking or running to expend the calories contained in the food item to be labeled.

NASA Offers Tour Of Its Offshore Membrane Enclosure For Growing Algae (OMEGA) System

Spirulina: Is This Algae the Next Superfood?

The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.

Food Prices Continue To Rise At Alarming Rate

9 “Healthy” Food Labels You Should Ignore

"Natural", "Fat-free" and "Organic" are healthy labels right? Not necessarily, according to Thrillist. Read on to find why some of the label you thought were healthy and are willing to pay premium for may actually be just a marketing gimmick.

Monsanto's New BioAg: Can It Really Tackle Food Shortage and Mend the Company's Damaged Reputation?

Monsanto's New BioAg: Can it Really Solve Food Shortage?

Monsanto's partnership with Danish firm Novozymes is set to propel biological farming, or the use of microbes instead of chemicals to boost productivity, on a global scale. But is it the answer to the projected food shortage?

New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

3 Easy Ways to Love Healthy Food Without Forcing Yourself

If you already feel the need to dip in the greens but aren't sure where to start, this is how you can love healthy foods without forcing yourself.

Guests enjoying ice cream cake during the Baskin-Robbins 70th birthday celebration on Dec. 8, 2015 in Burbank, California.

Food Packaging May Cause Overeating, Says Study

Findings of a recent study suggest that the lip smacking photographs on food packaging may possibly result in customers eating more than a standard recommended serving.

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