The salt, pepper and lemon for remedies have been known long ago. But is it just some celeb fads or is there any scientific proof?
For most people, eating breakfast is very important as it is the source of energy needed to start the day's tasks. However, a lot of common breakfast items are actually dieting traps that would be best avoided. Here are the top 10 common breakfast items that one needs to avoid.
A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.
A healthy cholesterol level is essential for the health of the heart and also to reduce the risks of developing a heart attack or stroke. Therefore, it is vital to know your cholesterol numbers. In fact, the American Heart Association strongly recommends everyone to above 20 years to check their cholesterol levels and other traditional risk factors once in four to six years.
In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?
When we talk about probiotics, the term Lactobacillus may seem to be familiar to most. However, they are only one of a large group of bacteria that offers numerous health benefits. Currently, scientists are exploring the effects of probiotics in preventing as well as treating allergies, including food allergies.
The research examined young adults from 16 to 25 years old. It discovered factors that influenced the littering habit in the minds of these respondents
Thinking of giving juicing a try? Fitness and nutrition coach Mike Sheridan says it's a diet trap.
The best way to prepare broccoli is to steam it well. This way, it would not lose its flavor nor its nutrients.
Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.
There are certainly whole lots of extravagant machines in your kitchen; however one of the most fundamental is a food processor. Yet, to truly get the most out of the machine, you have to figure out how to treat it properly.
Cage-free, range-free, or pasteurized eggs. Does it matter?
The advice is suggested after the 2014's finding that confirmed the presence of bacteria in Miller's Organic Farm products in Pennsylvania
It’s a dependable fact that when you dine out, your meal is generally going to be higher in calories than anything you cook at home. In any case, your dinner doesn't need to be a complete calorie disaster. With a couple of basic swaps, you can guarantee that your dinner is healthy as well as flavorful and fulfilling too.
Fish is a good source of lean protein and heart friendly omega 3 fatty acids. However, some fish should be avoided, not only for their mercury and lead content, but for the negative impact growing these fish variety have on the environment. Read on to know which top 5 fish are considered greener and healthier.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.