Yerkin Tatishev and Daniel Kunin of Kusto Group Address Global Food Security During Covid-19 Pandemic
Yerkin Tatishev and his company, Kusto Group, are leading the way to ensure food security during this global pandemic crisis using innovative agriculture technology and practices. In addition to its role as a rising global leader in food agricultural production, Kusto Group is supporting its local communities through generous monetary donations.
The world is currently seeing a rise in demand of products that support sustainability, conscious living, and social responsibility.
So you are planning to host some family and friends over but then worry takes over. Not only do you have mediocre cooking skills but also not enough time to prepare an amazing feast due to your busy schedule.
OSI Group began as a small, family-owned business established by German immigrant Otto Kolschowsky. He arrived in the burgeoning German immigrant community in Chicago, Illinois, at the turn of the 20th century and found an opportunity to open a small meat market and butcher shop to serve consumers and businesses in the region. After more than a century of evolution and innovation, OSI has more than 65 facilities in 17 countries and employs more than 20,000 people globally. From the beginning, OSI’s biggest strength has been its unwavering commitment to providing superior food products and excellent customer service. Sheldon Lavin, who assumed the role of chairman and CEO of the company in the early 1980s, said in a recent interview that the company culture nurtures the natural entrepreneurial spirit in its employees’ DNA. He went on to explain why he thinks the company will continue to enjoy growth and prosperity for many generations.
When it comes to choosing cookware, there are so many different options to choose from. Stainless steel, aluminum, copper, glass, and ceramic are some of the different materials that you'll come across.
Focusing on traditional cooking methods, chefs Aaron Webster and Remi Williams are the talent behind the popular casual fine dining restaurant Smoke & Salt.
It seems a given that anyone visiting the beautiful city and region of Lucerne, Switzerland, will be asked more than once if you have visited Bürgenstock, the vast eagle's nest resort at the top of a 1, 115 meter mountain of the same name in the Uri Alps, reached by a funicular after a breathtakingly beautiful boat ride from the Lucerne Europaplatz docks.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
At a time when the New York food media go giddy over ramen shops, taquerias and pizzerias, there are certain high-end restaurant openings that cannot be ignored, especially if the chef has the name recognition of Jonathan Benno, first as chef de cuisine at Thomas Keller's Per Se, then as executive chef at Lincoln Ristorante at Lincoln Center.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
From a slow-smoked Southern barbecue to Argentinean gaucho-inspired open fire asado cooking, and everything in between, America is having a love affair with outdoor cooking. Pellet grills, gas grills, hybrid fuel grills, kamado cookers, every kind of device for cooking outside keeps getting better, and for years here at Forbes and for many magazines I have reviewed the best grills and gear in a wide range of price points.
Many college students are obese because of fast food consumption. This is a serious problem, which isn't as difficult as problems with learning. However, it's very difficult to refuse the consumption of fast food. A group of academic experts from a company CustomWritings (which offers professional essay writing services) offer 10 interesting facts related to this problem, which are very interesting.
Everyone wants to sleep well at night, but it seems that so few of us actually understand the correlation between what we eat and how we sleep. While we understand that getting a great night of sleep on a regular basis is essential for good health, it is another thing entirely to understand how we can actually get to that point.
We constantly hear how diet influences our health, after all, we know that eating too much of the wrong type of food can make you overweight and lead to you developing dangerous diseases like diabetes and heart disease.
Selecting the right food is a great job which should be carefully done on one behalf of the health status.
Finding new restaurants to eat at while on vacation doesn't need to be a stressful experience. With a little research, making the most of your surroundings, and some help from the locals, you can have a culinary experience that enhances the whole trip.
It's absolutely and insanely expensive, so never mind. You would probably think like this when somebody invited you to spend a weekend in a wine region. Perhaps you presume that wines are expensive, so as its origin, right? That makes sense. But you, my friend, should know that there is a way to enjoy and explore the valley on a dime.