Eliminating inflammation the natural way is possible with these 10 foods that are known to have anti-inflammatory properties.
Researcher discovered an alarming 49 percent increase in lung cancer risk for those who eat a diet heavy in high glycemic index foods.
A new, more compelling reason not to waste surplus bread; turns out it could be transformed into something even more delicious and thirst-quenching - beer. A brewing company solves UK's bread waste problem by turning bread into beer.
Tech companies are offering gourmet meals as part of employees perks. When you come to think of it, a career in IT does look promising.
Indulging one's sweet cravings need not be unhealthy with Celebrity Chef Jean-Christophe Novelli's low sugar, low calorie desserts.
People are switching back to good-old cast iron pans due to health risks posed by teflon-coated ones.
Cereals have undergone a metamorphosis lately, some are no longer the sugary and carbohydrate-dense options they once were. Major brands are now offering protein-enhanced, low glycemic and fiber-rich variants the health conscious crowd would surely love.
There is a resurgence in the ketogenic diet as it has been shown to lower blood glucose levels, improve insulin resistance and promote weight loss. This high-fat low carb diet might be the ideal diet for diabetes management as well as for people trying to lose excess weight.
A recent study shows that vegetarian men have a 35 percent lower prostate cancer risk compared to meateaters.
Did you know that fruits and vegetables today contains lesser nutrients than previous decade? Numerous studies have already revealed this trend.
Tea reduces heart disease risk as well as calcium buildup in the arteries, according to a new study.
A U.S. study links a mother's high LDL level to a higher risk of her children developing high LDL levels later in adulthood.
The list, compiled by Thrillist writer Matt Meltzer, shows the latte’s prices in 30 different countries as of February 19, 2016 converted into US dollars of course. It has generated some buzz lately which just goes to show how much people love anything Starbucks maybe because it’s the perfect place for that almost obligatory morning coffee selfies.
After decades of preaching good nutrition with no result, is pricing structure the way to beat the obesity problem?
Cholesterol is a dreaded word these days. Yet most people only have a vague idea on what cholesterol actually is. Probably, a number out there are still unaware that there are two sides to cholesterol: the bad (LDL) and the good (HDL). Learn how to increase your good cholesterol while lowering your bad cholesterol at the same time.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.