A nutritional expert challenges the commonly held belief of breakfast being the most importantly meal of the day. According to him, there is no evidence supporting all those touted health benefits of eating the morning meal.
A recent study concludes that both the couples caffeine drinking habits in the weeks prior to pregnancy could contribute to an increase in the miscarriage risk.
An initiative calling for a $15 an hour minimum wage is set to be voted on by November. The increase will span 5 years with a $1 an hour increase each year until 2021.
A New Jersey state senator says he will continue to block the proposed bill to legalize homemade food.
Recent studies indicate that strength trainings work better in fat loss, which made people prefer strength routines over cardio. But are strength trainings really better that cardio workouts may be totally eliminated?
A viral video showing how to prepare an avocado seed for consumption has grabbed social media's attention lately. Promoting avocado seed's supposed health benefits, a lively conversation is on going with one camp firm on the belief while the other is opposed, saying ingesting the seed could be dangerous. Read on to know the facts.
Food manufacturers are not yet requried to place warning labels on products that contain BPA liners. However, stores are required to post general notices by May 11 informing the public on the dangers of BPA as well as the possibility that some products could contain the chemical.
Classified as an ultra-processed food item, people have leared to be wary of soft drinks, or at least, control the amount they consume. However, there are actually far worst drinks than sodas in terms of sugar content. Though tea, coffee and chocolate have proven health benefits, it would be best to steer clear of these drinks due to their high sugar content which would make the regular soda look almost "healthier" by comparison.
It's almost ironic to consider that while people already know what is healthy and what is not, majority still continue to gorge themselves with unhealthy food choices. Is there something pushing people to eat the very foods forbidden to them?
Applying a new way to analyze data from 87 previous long-term studies, researchers say that drinking in moderation does not seem to offer any health benefit at all. However, others are wary of this new conclusion saying that what the new interpretation offers is the fact that drinking moderately does not seem to affect death rates either negatively or positively.
Besting last year's winners Chipotle and Qboda, Taco Bueno is named the best Mexican restaurant chain in the U.S. this year.
Terminated former female employee is suing Chipotle for alleged sexual harassment done by four of its managers. Employee additionally claimed the managers used the restaurant's security cameras to look at female customers' cleavages.
Needle-free blood sugar monitoring is finally here. Researchers have developed a patch that can measure one's blood sugar levels by using the wearers sweat. Currently, researchers are testing the new patch's diabetic drug delivery system, which would make the patch a very convenient way of managing diabetes.
A cardiologist reveals that choosing the right kinds of carb has a significant effect in decreasing diabetes risk. In particular, he warns against startchy food which he says contributes to increased diabetes risks by 23 percent. However, the effect can be offset if one eats a diet of high percentage of fiber and suggest that a good carbs to fiber ration is 10 grams carbs for every gram of fiber.
For most people, eating breakfast is very important as it is the source of energy needed to start the day's tasks. However, a lot of common breakfast items are actually dieting traps that would be best avoided. Here are the top 10 common breakfast items that one needs to avoid.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.