Nine dietitians reveal their favorate breakfast meal, as compiled by Kate Bratskeir for Huffingtonpost.
An all-vegan diet, which excludes all animal products such as milk, cheese, eggs and fish, is touted by its proponents as nutritionally-superior compared to other types of diets. However, there is a danger of certain nutritional deficiencies because plant sources do not contain all the nutrients required by the body in sufficient amounts. This led some to propose that an all-vegan diet might not be for everyone.
Wearable technology maker Fitbit recently unveiled the Fitbit Alta touted as the most fashionable fitness tracker wristband in the market.
A healthier meal is still possible in a fast food restaurant if one follows these six steps.
A recently published study has reignited the long running Splenda issue - is it or is it not safe?
The supermarket prepared meal market has grown into a $29 billion annual industry fueled mainly by customers' growing concern for healthy eating and the convenience offered by these ready to eat meals. Consumer Reports investigated some of these prepared meals to check if they are really as healthy as perceived.
A study concludes that early human ancestors' introduction of meat into their diet and the introduction of tools in food preparation are responsible for the more attractive facial features of modern humans such as the smaller teeth and smaller jaws.
A study revealed that the average U.S. diet sources almost 60 percent of its daily calories from ultra-processed foods. In addition, 90 percent of the calories from ultra-processed foods comes from added sugars. This would mean that on average, Americans get almost 54 percent of their daily calories from added sugar, way above the 10 percent limit set by USDA
The USDA released its latest nutritional guidelines early this year. Read on to find what changed and what remained healthy according to the federal government.
Study could explain why people post food pictures on instagram, it makes them seem to taste better.
After its recent legalization in West Virginia, raw milk is now suspected of causing ill to some Capitol staffers and law makers who drank it in celebration of the law's passing.
A Chipotle employee tested positive for norovirus prompting a temporary closure for its Billerica, Mass. outlet.
Some bottled water brands contain flouride according to the International Bottled Water Association. Check out the list to be guided in your next purchase.
TGI Fridays opened its first reimaged restaurant in Corpus Christi. The newly renovated resto offers an area for those who want to bring work with them, late night entertainment, hungover brunch and other cool changes designed for a more social centered casual dining experience.
Surprisingly, a study shows that baby boomers snack more than millenials.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.