Clues to Possible Junk Food Carcinogen Found

Beware! Overcooking Your Fries is Not FDA-Approved!

The new warning by the Food and Drug Administration might change the way you deep-fry your French fries.

stack of potatoes

Why Potato Should Not Be Kept Refrigerated

According to the United States Potato Board, temperatures below 45 degrees turn the starch on your potato into sugar which makes it easily go bad, making your spud sweet, gritty and discolored when cooked.

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