A small artisanal pasta shop in France's Thiefosse, named Atelier a Pates, is witnessing booming business after they introduced a new high-protein pasta created from flour with seven percent pulverized crickets or grasshoppers some four years back.
Looking for something crazy to spice up your next movie night? Hankering for something salty or sweet that's going to widen your food horizon? Check out these snack offerings.
Granola Bars with Edible Insects and Cricket Flour: Bugs Makiing Their Way Into Our Food, Healthy Food Choice for Everyone?
In the present times, common bugs like mealworms, crickets, caterpillars and ants are being treated as hottest trends in the food industry. However, not all like to have these for breakfast or dinner.
Edible insects could be the next trend in the food industry that just might solve global food source problems