Tag: fermentation

'Here's How We Started Fermenting Our Food

The word fermentation comes from the word 'fervere' which means to boil. The word describes the action of yeast on different extracts of fruit that are converted to alcohol.
  • '6 Best Fermented Food to Zest Up The Kitchen

    One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.
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