Atlantic Mackerel

Top 5 fish You Need to Buy – Healthier and Greener

Fish is a good source of lean protein and heart friendly omega 3 fatty acids. However, some fish should be avoided, not only for their mercury and lead content, but for the negative impact growing these fish variety have on the environment. Read on to know which top 5 fish are considered greener and healthier.

Baltic Sea Fishermen Face Uncertain Future

Fishpeople’s Unique Seafood Meals Packaging Wooes Consumers

As a way to celebrate American Fishermen, Fish + People Inc. (Fishpeople), introduced a customized packaging of its new line of Wild Caught Frozen Fillets by putting a picture of the fisherman and where the fish was caught on every package. Because of this very “personal” kind of promotion, consumers get hooked in buying the seafood meals to know who caught the fish that they’ll about to eat. Isn’t that just brilliant?

Sydneysiders Flock To Fishmarkets At Christmas Time

Excessive Consumption of Fish during Pregnancy Results in Child Obesity

A recent research review reveals that the consumption fish more than three times a week during pregnancy by women will lead to obesity problems in their kids in the future.

Aspects Of The Mediterranean Diet

Lenten Season 2016 Recipes: 5 Ways to Eat Fish

Seafood is great to the taste and the health. The average serving of fish would provide you with a vast amount of nutrients your body would constantly thank you for. If you love fish then this might give you an idea on how to make your next dish. Provided is a list of 5 different ways you can enjoy a fishy meal.

FDA Says Genetically Modified Salmon Is Safe to Eat

State View: FDA Says Genetically Modified Salmon Is Safe to Eat

The FDA claimed that AquAdvantage salmon could help fulfill the growing food demands of the world and can relieve the pressure on fisheries.

Good Fats That Comes From Fish and Plants - Is A Heart-Healthy Diet

Good Fats That Comes From Fish and Vegetables - A Heart-Healthy Diet

A Swedish study suggests, that older people who eat plenty of fish and vegetables may live longer than people who don't. The two fatty acids found in fish - EPA and DHA were associated with roughly 20 percent lower odds of death for both men and women.


Fisheries Dump Millions of Pounds of Seafood Back into the Ocean Each Year

Fisheries in the U.S. aren't the cleanest in the world. It turns out they toss a staggering 22 percent, or about 2 billion pounds of fish per year, back into the ocean.


Protein from Meat and Fish May Cause Men to Age Gracefully

While too much protein may not be good for you, it turns out that some may help you age more gracefully--at least in men.


Fukushima Radiation to Reach West Coast Next Month: How it Affects Fish and Your Food

There's been a lot of concern over the radiation from the Fukushima nuclear disaster after a tsunami struck Japan. But how exactly will this radiation affect you and the fish you eat--if at all?


Eat Your Fish Heads: Curb Food Waste by Munching on This Fishy Dish

The United Nations Food and Agriculture Organization issued a call to consume more fish heads.

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