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'Pesticides in Food: 17 Food Manufacturers Earn F Grade After High Amount of Pesticides Detected in Products

Advocates for environmental health programs monitor firms' progress toward the pesticide reduction objectives that the food companies have set for 2025 and 2030. Find out how this program relates to the problem that led to seventeen food producers being given an F grade.

By Bernadette

'Ultra Processed Foods Linked to Serious Health Risks: Should They Be Banned?

Researchers are concerned about the severe health risks that result from ultra processed foods. Find out more information about how this kind of food are linked to serious health problems of people that causes other country to ban different ingredients used in food processing.
'Fried Rice Syndrome: Here’s How Reheating Your Food Could Lead to Fatal Food Poisoning

The story of a Belgian student who died from food poisoning 15 years ago has resurfaced on social media. Know more about the risks of the so-called 'fried rice syndrome.'
'5 Dangerous Food Combinations You Should Avoid at All Cost

Thinking of combining different foods for a new taste? Watch out for these mixtures to avoid trouble
'LOOK! Giant Food Presents New All-In-One Shopping App

Giant Food is now accessible to the public that makes food shopping easier and more convenient.
'Top Chef Host Padma Lakshmi Celebrates Indigenous and Immigrant Food

Padma Lakshmi celebrates indigenous and immigrant cuisines while sharing some of her personal experiences in culinary.
'Food Bank Fears Food Shortage as Easter Draws Near

In Connecticut, the Ecumenical Food Bank of Naugatuck are one of the forerunners of helping the less fortunate through the help of community by collection monetary donations and food and then distributing them. Various drives are initiated to collect food for the needy. Today however, the organization fears for food shortage as the Easter celebrations draw near, as the number of families and beneficiaries continues to increase.
'Drinking Coffee Allegedly Lessens Multiple Sclerosis Risk

Studies from researchers in the United States and Sweden have found out that coffee may help reduce the risk of multiple sclerosis.
'Important Supreme Court Rulings that Affect the Food We Eat Today

Most of us don't think about how the Supreme Court can affect our food, but here are 5 cases that changed the food scene forever.
'Cheetos Flavors: Mexican Janitor Turned Millionaire After Giving Cheetos an Extra Kick

If you think only American Idols are living their dream, you're wrong. Behind that Flamin' Hot Cheetos, there's a man who worked as a janitor.
'Foods That Can Make You Smarter

Everyone's looking for a way to get more knowledge and, more importantly, the easiest way to do it. The great thing is, your brain is always ready, eager to grow, and just like us our brain needs certain foods to d0 so. Foods that are rich in Omega-3 fats, antioxidants and fiber are great meals your brain would thank you for every single day.below is a list of foods/drinks that can actually make you smarter.
'Healthy, Fortified and Enriched: Three Words You Should be Aware When Choosing Your Food

Although people are told daily by doctors to take in “healthy” food, yet it is not defined as what should be considered “healthy” and what not.
'8 Food Myths to Bust This Year

It's 2016, it's time to let some old, baseless food rumors be forgotten as the year that was 2015 and recognize the ones that are worth the hype.The Guardian looked beyond the biggest food trends of the year.
'5 Dangerous Food Fallacies and Practices

Celebrated author and TV personality Julia Child once joked: "Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?" Kitchen practices in relation to food health and safety, in truth, have been evolving. Microbial activities, including bacterial benefits and detriments, have been undergoing a huge amount of demystification. A number of practices and measures believed to be safe - even healthy - in the past have been proved otherwise. A few of these have been compiled by food microbiologist and Food Safety Information Council vice president Cathy Moir.
'Be in the Loop: 3 Food Trends, Including Liquid Meal Replacements, for the New Year

New Forbes contributor and TASTE: Surprising Stories and Science About Why Food Tastes Good author Barb Stuckey shares her 2016 food predictions.