Tag: Foodborne illnesses

'Surface Matters: Study Reveals Why Viruses Can’t Cling To Some Vegetables

It seems some vegetables are almost immune to clingy viruses that a simple rinse or two would be sufficient to remove them. This characteristic makes them less likely to be contaminated, a fact that could be used in the fight against foodborne illnesses.
By Mark Jason Alcala

  • 'Salmonella Outbreak Led to Eagles Roost Sports Bar Close Down

    Eagles Roost, a sports bar in Irvine, Kentucky recently closed down because of salmonella outbreak. Initially, it has been reported that at least 60 people suffered from the salmonella outbreak. The number has gone up to 100 as of this writing. Before the outbreak, a diner of the sports bar wrote on Eagles Roost Sports Bar official Facebook account, quote “Need to work on atmosphere and quality of food preparation...hopefully they will be able to tweak a lot of issues.”

  • '1 in 10 Gets Sick From Food Around the World Yearly, WHO says

    The issue of foodborne diseases affecting health in Southeast Asia is one of the highest in the world based on the recent findings of the World Health Organization.

  • 'Salmonella Cases Decline, But Food Poisonings Remain High

    Foodborne illnesses continue to be a major problem in the United States, despite a decrease in the number of Salmonella cases in recent years.
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