How to Make Foods Crispier
An employee prepares a plate of currywurst with French fries at Konnopke's currywurst stand on July 14, 2012 in Berlin, Germany.

Double Frying: The Science To Making Crusty Foods

While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.

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