Insect Foods
In this photo illustration a young girl pretends to eat dried mealworms seasoned with an African rub of cinnamon, coriander, pepper and other spices and bought at a store selling insects for human consumption on May 7, 2014 in Berlin, Germany. An increasi

Insects: Our Food For The Future?

While "insect foods" are yet to become a trend in North America, many people are gradually changing their menu and consuming insects in view of the soaring prices of animal protein and food security becoming an increasing problem.

Dried mealworms seasoned with an African rub of cinnamon, coriander, pepper and other spices bought at a store selling insects for human consumption lie presented on a slice of bread on May 7, 2014 in Berlin, Germany.

French Insect Pasta Seller Struggling To Cope With Demand

A small artisanal pasta shop in France's Thiefosse, named Atelier a Pates, is witnessing booming business after they introduced a new high-protein pasta created from flour with seven percent pulverized crickets or grasshoppers some four years back.

Page 1 of 1
Real Time Analytics