Tag: Pasta

'Fettuccine Bolognese

Bolognese is a meat-based sauce for pasta originating from Bologna, Italy. Fettuccine in a meltingly tender and richly flavored meat sauce can be one of your best dinner menus.
  • 'Lemony Garlic Kale Spaghetti

    This simple dish is quick and easy to throw together and a good way to incorporate kale in our meal.
  • 'Ricotta Spinach Ravioli

    Ravioli is a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Fresh homemade ravioli are easier than you might think. Spinach and ricotta is a classic pasta filling combination, and one of the most popular as well.
  • 'Fancy but Easy: Garlic Creamy Shrimp Pasta

    This pasta with shrimp and garlic is perfect for a weekday dinner, because it's elegant enough to serve guests, but simple to cook in a short time.
  • 'Creamy Spinach Mushroom Pasta

    Bring a pot of water to boil for pasta. Add salt, blanch the spinach then transfer to cold water. Remove water from spinach; chop.
  • 'In the Manner of the Coal Miner: Carbonara Recipe

    Pasta Alla Carbonara literally means "in the manner of the coal miner" or "the coal miner's wife".
  • 'Aglio Olio Recipe

    To a heated skillet, add the oil, garlic and pepper flakes. Saute for 2 to 3 minutes, then add the cooked pasta, salt and pepper and 1/4 cup of the reserved pasta water.
  • 'Italian Classic Lasagna Recipe

    Lasagna is one of the most celebrated Italian dish. What is fundamental is the right choice of ingredients: meat should be half beef and half pork, tomato must be of good quality, and the lasagna itself.
  • 'Tomato Cream Sauce Recipe

    Tomato Cream Sauce Recipe
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