Be informed of the side effects of going vegetarian
Thinking of going vegan? Here are some myths you might want to know about the vegan lifestyle.
With food consumption standards falling in the past few years, there are reasons to believe a meat-less diet would bring in dramatic improvements in public health.
When it comes to serving food to people visiting your house, it should help to be aware of your guests’ eating restrictions.
Published in a Carnegie Mellon University journal, the study argues that eating what is considered vegetarian menu choices can increase environmental impact in three metrics.
In a recent U.S Study, it was found that people who eat canned fruits and vegetables may lead a healthier diet in life compared to those people who do not consume canned goods. Is that even possible?
Going raw vegan can sometimes involve major health risks.
going full vegan does require a ton of research.
Looking for vegan food to match wine is a broad question that may have a lot of answer and opinions as well.
The large, tropical superfruit known as 'jackfruit' has been causing excitement with vegetarians. This is due to its consistency and flavor once it's been cooked. If jackfruit coaxed with the right flavors like barbecue and Asian sauces the fruit tends to imitate the taste and consistency of pulled pork. And jackfruit unlike tofu and other meat alternatives is all natural, meaning the fruit doesn't have unpronounceable additives.
Liz Applegate, PhD, director of sports nutrition at the University of California, Davis says,"Your body has digestive enzymes that handle the proteins in both meat and plants, and that doesn't change when you stop eating meat." Liz Applegate said at first, going green a person may gain some healthy bacteria.