Food World News is your source for exclusive news on today’s food and industry trends. Updated daily, our online news website offers coverage of what’s happening in the food industry ranging from consumer trends, technology, business, and products. Food lovers can also find on our website a variety of meal recipes, cooking tips, and special fun featured stories. Whether you’re invested in the food business or someone who just loves of food, our website provides you with information to better enjoy food’s culture and lifestyle.

Managing Editor

Mary S. Toothman

Mary S. Toothman is a longtime, award-winning writer and editor. She likes street food around the world! Sharing the exciting moment of tasty food is her dream. In her journalist career, she has won several awards including team nominee of Pulitzer Prize and New York Times Sulzberger Award. She used to be coordinator and lead writer for Polk Life magazine, grant researcher and writer for a K-9 National Department of Education Blue Ribbon Award-winning private academy, and she was also a reporter for health, and human interest fields and wrote daily slice-of-life, news commentary column for a Tampa/St. Petersburg subscription base of approximately 190,000.

Main Editor

Joel Bignell

Joel is an editor and reporter in Food World News. Originally from the San Diego seaside, Joel graduated from University of South Florida’s English Writing program, 2015. Prior to joining Food World News, he is a travel writer who is crazy for enjoying and recording various food all over the world. He is most known for his knowledge of Mexican food and Chinese food. After experiencing kinds of careers as writing trainer, painter artist, musician, cook and traveler, Joel finally finds his true love and special talent in writing and food. When it came time to decide what to do with the rest of her life, writing about food was simply a no brainer. With his endless interest of food, we will share more and more latest funny things about food from all of the world with you.

Copy Editor

Crissy Villa

Crissy Villa graduated from University of the Philippines, majored in journalism. Prior to working for Food World News, she has been an editor in International Business Times for 5 years. She has good intentness about news and media, catching the information precisely and with unique ingenuity.

Food Biz
Chicago School Officials Address Junk Food

Latest Trend Show Soda Losing Its Appeal Fast

A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago.

McDonald's Reports Record November Sales Up 14.9 Percent

Unusual McDonald's Outlet Offers No Seating For Patrons

A new McDonald's concept outlet has to dining area. Instead, it offers a 'walk up" window to serve customers on foot. Food from this particular McDonald's store are all ordered to go.

Stall Holders Brave The Extreme Cold To Sell Food On The Wintry Roads Of Siberia

Pineapple & Bubblegum Flavored Strawberries Launched in Australia

Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous".

Food Tech
Mmm... breakfast burrito

Burrit-OH! App: True Love Might Just Come With An Extra Hot Sauce

A new app wants you to find your perfect match solely based on burrito preferences.

Shake Shack Raises Prices For Upcoming IPO

Environmentally Conscious Canadian Creates An App For Budget Foodies

Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.

Planet Mars Shows Signs Of Liquid Water

Vegan Diet Could Attract Alien Activity

Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.

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