About us

Published by HNGN Inc, Food World News is your source for exclusive news on today's food and industry trends. Updated daily, our online news website offers coverage of what's happening in the food industry ranging from consumer trends, technology, business, and products. Food lovers can also find on our website a variety of meal recipes, cooking tips, and special fun featured stories. Whether you're invested in the food business or someone who just loves food, our website provides you with information to better enjoy food's culture and lifestyle.

Editorial Standards

At Food World News, we strive to be your trusted source for reliable and current food news delivered with personality. Our goal is to keep you informed about the latest food trends, emerging brands, product recalls, and celebrity news in an accurate and timely manner. We fact-check our stories with meticulous detail, leaving no room for misinformation. We maintain rigorous editorial standards, demanding clear and concise writing that delivers the information you need in an approachable, comprehensive, and informative way.

Corrections and Retractions Policy

Food World News strives to deliver accurate and reliable food news to our readers. However, we understand that errors can sometimes occur. This policy outlines our process for addressing factual inaccuracies in published content.

What constitutes a correction or retraction?

  • Correction: A minor error of fact, such as an ingredient misspelling, restaurant address mistake, or incorrect date.
  • Retraction: A more significant error that calls into question the overall accuracy or integrity of the article. This could be false information about a restaurant's practices, misrepresenting a chef's background, or a plagiarized section.

Our Correction Process:

  • Identification: Upon discovering an error, we will promptly investigate and verify its significance.
  • Action:
    • Correction: A clear and concise notice will be added to the original article. This will specify the error, provide accurate information, and be dated for transparency.
    • Retraction: A clear and prominent notice will be placed at the top of the original article, stating the reason for the retraction and offering a link to a corrected version (if applicable).
  • Social media: We will also acknowledge the correction or retraction on our social media platforms, directing readers to the updated article.

How to Report an Error:

Readers are encouraged to report any errors they find in our articles by contacting us through the following methods:

We appreciate your understanding and assistance in maintaining the accuracy of our content.

AI Use Policy for Food World News

Food World News utilizes Artificial Intelligence (AI) to enhance user experience and content creation. This policy outlines the responsible and transparent use of AI for photos, keywords, and headlines.

AI Applications

  • Photo Generation: AI may be used to generate photos illustrating stories where professional photography is unavailable. AI-generated photos will be clearly labeled as such, differentiating them from human-taken photos.
  • Keyword Generation: AI will assist in generating relevant keywords to optimize content. This will help users discover our content more easily.
  • Headline Creation: AI may be used to suggest headlines for articles. However, human editors will always have the final say in selecting the most appropriate headline.

Human Oversight

  • Quality Control: All AI-assisted content, including photos, keywords, and headlines, will undergo human review and editing to ensure accuracy, relevance, and brand consistency. Final approval will always come from human editors.
  • Creative Control: Humans will retain ultimate creative control over the website's content. We may use AI as a tool to assist and enhance creativity, not replace it.

Updates

This policy is subject to change as AI technology evolves and our website's needs change. We will update this policy periodically and make changes transparent to our users.

Contact Us

If you have any questions or concerns regarding our AI use policy, please contact us at https://www.foodworldnews.com/contact-us

By implementing this AI Use Policy, Food World News aims to responsibly integrate AI into content creation while maintaining transparency and user trust.

EDITORIAL

Spyridon P. Panousopoulos Writer

Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Shelby Tuttle Writer

A long-time food and restaurant public relations executive turned magazine editor and freelance writer, Shelby has a passion for all things food. She cut her teeth in the industry working with chefs like Wolfgang Puck, Michael Mina, and Brian Malarkey. From discovering the best dives in her hometown of Phoenix to dining at the swankiest spots on her frequent visits to L.A. and Vegas and even exploring new recipes in her own kitchen, Shelby might be at her most content when her taste buds are doing a happy dance.

Judy McGuire Writer

Judy McGuire has a BA in Criminology and doled out dating advice for a dozen years (more overlap there than you might think!). She has written five books and countless articles and columns, including stories on manufactured "meats," strange snacks, and food world "nepo babies." Despite being exposed to foods from all over the world—her neighborhood of Jackson Heights is known for its global array of restaurants—her favorite meal is, and will probably always be, a cheeseburger and fries.