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Food World News provides information on food market, food trading, global imports, export and resources to assist readers to understand the food industry in depth.
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Drinking Coffee May Arrest Multiple Sclerosis, Studies Link Several Cups Can Halt Disease- New Study Reveals
Coffee...it's almost everyone's favorite. Coffee is like a booster that makes one get on with the day. It could be addictive that a cup of coffee is not enough. How do you enjoy your steaming hot Joe? What's more amazing with your favorite drink is that now you have more reasons to drink it.
Chicken Campylobacter: More Supermarkets In UK Found To Be Contaminated With Toxic Chicken Campylobacter
Chicken Campylobacter has caused alarming concern as the numbers of contaminated chickens continue to rise in the UK. Chicken Campylobacter becomes the top cause of bacterial gastrointestinal disease in Britain.
Purina Beneful Scandal Sees Pet Food Sickening And Killing Thousands Of Dogs
Over the last few days, the world has become a stir after the Purina Beneful scandal came to light, as a recent lawsuit says that Purina, the second largest pet food company in the world, has a product that has been making pets sick and even ultimately killing them.
The Top 10 Secret Weapon Ingredients from the Star Chefs
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.
Next Glass App: The App That Chooses Wine And Beer You’ll Love!
For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!
U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals
A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.
