These pancakes are quick and easy to make. They're vegan, but carnivores are sure to enjoy them, too.
2 servings
Ingredients
1 cup flour (whichever kind you prefer)
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil
Directions
1. Set a stove element with a pan to medium heat.
2. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, salt) in a bowl.
3. Add the soy milk and vegetable oil to your mixture.
4. Mix until smooth.
5. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
6. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
*Recipe courtesy of Food.com
