FIREBALL WHISKEY Chicken Wings, Buffalo Wild Wings Launched An Entire Booze-Food Menu
Jul 22, 2015 01:10 PM EDT | By Geo Carlo Ruben
A beer-themed menu sounds delightfully magical. In a collaboration between Buffalo Wild Wings and the Boston Beer Company, the chicken wing restaurant is creating an alcohol-inspired menu for the summer. The menu includes four new menu items and a chicken wing sauce.
Beer Cheese Dippers are pretzel bites, kettle, or tortilla chips served with an OctoberFest-inspired cheese dip. The Boston Lager Burger is made with a simple burger served with red onions, Swiss cheese and button mushrooms braised with Samuel Adams Boston Lager.
An Angry Orchard Fiery Apple sauce, made with Fireball Cinnamon Whiskey and Angry Orchard Hard Cider is available for a limited time on the wing menu. On a healthier note, the Rebel Flatbread Caesar is a chicken flatbread topped with a Sam Adams Rebel IPA dressing. The Angry Orchard Peach Chicken Sandwich features features a peach salsa that's pickled with vinegar and Angry Orchard Hard Cider. The items will be available for a limited time through August at all participating Buffalo Wild Wings locations. These new and delicious food will surely be a treat for everyone.
Buffalo Wild Wings was co-founded in 1982 by Jim Disbrow and Scott Lowery. Disbrow and Lowery came up with the idea one weekend when they got together in Kent, Ohio. Originally called Buffalo Wild Wings & Weck, from which the abbreviation bw-3 was created in 1990 Buffalo Wild Wings & Weck began to franchise. As of February 2015, it had 1070 locations (485 directly owned by the company, and 585 franchised locations) across all 50 U.S. states. An alternate nickname in recent usage by the company is B-Dubs. The corporate headquarters was located in Cincinnati, Ohio until 1997 before moving to Minneapolis, Minnesota. In 2010, the company announced an expansion into Canada. In February 2012, Buffalo Wild Wings reported $495 million in total assets.
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