Turmeric Blocks Cancer Cells – Which Chemotherapy Can’t Do!

Aug 18, 2015 10:50 AM EDT | By Martha Ignacio

Turmeric is often used in Indonesia and Southeast Asia as an ayurvedic medicine, although most western cultures use it as an ingredient for additional spice in their meals.

But turmeric actually has more to offer than most would expect: not only is it anti-inflammatory and a natural antioxidant, it can help numerous chronic health conditions like heart disease, diabetes, and even dementia.

What's even more amazing about turmeric is its ability "to significantly lower the DNA mutating ability of cancer-causing substances" with less than a teaspoon per day, according to Living Traditionally.

UCLA researchers discovered that the primary element in turmeric, called curcumin, has proven to block cancer cell growth.

The study, comprising of 21 participants with head and neck cancers, involved participants to take two chewable tablets, each having 1,000 milligrams of curcumin.

Results show that the enzymes responsible for cancer spread and growth that were found in the participants' mouths were repressed, all thanks to the curcumin tablets.

Furthermore, another study found that cancerous cells were even likely to die, as per Living Traditionally:

"A recent study published in the Asian Pacific Journal of Cancer Prevention, for instance, found that a dose-dependent administration of curcumin effectively activated apoptosis of liver cancer cells, meaning it prompted these harmful cells to die."

However, in order to fully grab the most benefits out of these cancer-blocking properties of turmeric, the curcumin or the turmeric has to be of high quality and in the form that could optimize absorption by the body.

Keep in mind that turmeric is easily dissolved in fat (fat-soluble), so without the fat, the curcumin will have a more difficult time getting past the gastro-intestinal system, and ultimately, into the blood (which is where you want it to go for maximum benefits).

To fully optimize the health benefits of turmeric and curcumin, mix the spice with a healthy fat before actually heating it.

SHARE YOUR THOUGHTS

© 2015 Food World News. All rights reserved. Do not reproduce without permission.
Get the Most Popular Food Stories in a Weekly Newsletter
TrendingOn The Web
Food Biz
Chicago School Officials Address Junk Food

Latest Trend Show Soda Losing Its Appeal Fast

A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago.

McDonald's Reports Record November Sales Up 14.9 Percent

Unusual McDonald's Outlet Offers No Seating For Patrons

A new McDonald's concept outlet has to dining area. Instead, it offers a 'walk up" window to serve customers on foot. Food from this particular McDonald's store are all ordered to go.

Stall Holders Brave The Extreme Cold To Sell Food On The Wintry Roads Of Siberia

Pineapple & Bubblegum Flavored Strawberries Launched in Australia

Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous".

Food Tech
Mmm... breakfast burrito

Burrit-OH! App: True Love Might Just Come With An Extra Hot Sauce

A new app wants you to find your perfect match solely based on burrito preferences.

Shake Shack Raises Prices For Upcoming IPO

Environmentally Conscious Canadian Creates An App For Budget Foodies

Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.

Planet Mars Shows Signs Of Liquid Water

Vegan Diet Could Attract Alien Activity

Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.

Real Time Analytics