Bobby Flay Offers An Insight to Easy Grilling
Mar 06, 2013 05:12 PM EST | By Jaclyn Ashley
Bobby Flay is one of The Food Network's most well known chefs. He works on six different television shows including: Bobby Flay's Barbeque Addiction, Food Star, Brunch @ Bobby's, Throwdown! With Bobby, Grill It! And Iron Chef America.
Like Us on Facebook
On Bobby Flay's Barbeque Addiction, he puts his expert grilling techniques in surprising new ways. He often uses ingredients from across the globe. He works on Food Star which is a show where contestants compete to win their own show in which they will become the hosts.
Bobby Flay grew up in New York City and was raised in the Upper East Side of Manhattan. Throughout his childhood he seemed to know exactly what he wanted to do with life and that was cook. Eventually he attended the French Culinary Institution and received a degree in culinary arts.
On his personal website, he offers readers different grilling tips and expresses how simple the technique is. He stated, you don't need fancy or exotic ingredients to be a great cook. But no one can make great dishes without great ingredients.
Summer is just around the corner and many Americans will find themselves barbequing. Flay offers guidelines that can help cooks achieve better results while they are cooking. He tells readers not to test their food the minute they put it on the grill instead he suggests give it time to heat. Another tip is do not cut food to check the inside to see if it is cooked. This dries it out because it releases the juices. The best way to check if food is ready is by poking it with ones finger; it becomes firmer when it is close to being finished.
Flay has accomplished a successful television career, along with owning restaurants and of course his title as a Celebrity Chef. His website offers cooks a variety of recipes ranging from fruit and vegetables to meat. The categories that they are broken down in to are quite precise. Flay can make anyone want to step in to their kitchen to try and cook up one of his famous recipes.
Japan has a lot of interesting spots to offer travelers, from their beautiful traditional culture, modern technology, fashion trends, fun parks, and wine pools.
Tesco will no longer sell sugary drinks in their store to help battle obesity
It seems that the Greek financial crisis is still making headlines. This time however, it isn't in the economics section but rather the dining one. A Greek restaurant owner in Berlin is bringing the current political struggles of his homeland to light in a limited edition 'Financial Crisis' themed menu.
Aside from serving New Yorkers hot chocolate in the morning, Rick and Michael Mast of the Mast Brothers Chocolate Makers have found out a cooler way to serve cocoa drinks: draft beer.
3D printed food isn’t what you'd expect it to be.
Vending Machines in UK will be serving fresh hot meals soon according to food futurologist