Bobby Flay Offers An Insight to Easy Grilling

Mar 06, 2013 05:12 PM EST | By Jaclyn Ashley

  • print
Bobby Flay with Wife, Actress Stephanie March
(Photo : REUTERS/Robert Sullivan )

Bobby Flay is one of The Food Network's most well known chefs. He works on six different television shows including: Bobby Flay's Barbeque Addiction, Food Star, Brunch @ Bobby's, Throwdown! With Bobby, Grill It! And Iron Chef America.

On Bobby Flay's Barbeque Addiction, he puts his expert grilling techniques in surprising new ways. He often uses ingredients from across the globe. He works on Food Star which is a show where contestants compete to win their own show in which they will become the hosts.

Like Us on Facebook

Bobby Flay grew up in New York City and was raised in the Upper East Side of Manhattan. Throughout his childhood he seemed to know exactly what he wanted to do with life and that was cook. Eventually he attended the French Culinary Institution and received a degree in culinary arts.

On his personal website, he offers readers different grilling tips and expresses how simple the technique is.  He stated, you don't need fancy or exotic ingredients to be a great cook. But no one can make great dishes without great ingredients.

Summer is just around the corner and many Americans will find themselves barbequing. Flay offers guidelines that can help cooks achieve better results while they are cooking. He tells readers not to test their food the minute they put it on the grill instead he suggests give it time to heat. Another tip is do not cut food to check the inside to see if it is cooked. This dries it out because it releases the juices. The best way to check if food is ready is by poking it with ones finger; it becomes firmer when it is close to being finished.

Flay has accomplished a successful television career, along with owning restaurants and of course his title as a Celebrity Chef. His website offers cooks a variety of recipes ranging from fruit and vegetables to meat. The categories that they are broken down in to are quite precise. Flay can make anyone want to step in to their kitchen to try and cook up one of his famous recipes. 

 

 

© 2014 Food World News. All rights reserved. Do not reproduce without permission.
Get the Most Popular Food Stories in a Weekly Newsletter
TrendingOn The Web
Food Biz
McDonalds

New McDonalds Slogan Lovin Beats Hatin, is The Slogan the Right Fit For McDonalds?

New McDonalds slogan lovin beats hatin stirs more comments and opinions than the fast food maker envisioned. Here’s why the new slogan ‘Lovin beats hatin’ could potentially cause more hate than love.

The second largest fastfood chain in the world will launch its first stores in India in the coming months.  Target locations will be New Delhi, Mumbai and NCR.

Burger King India Soon To Open In Coming Months

The second largest fastfood chain in the world will launch its first stores in India in the coming months. Target locations will be New Delhi, Mumbai and NCR.

Panera cuts 2014 profit forecast, shares slip

Panera Cuts 2014 Profit Forecast, Shares Slip

Panera Bread Co (PNRA.O) on Tuesday lowered its full-year earnings forecast as it works to speed up service at its popular bakery cafes.

Food Tech
5 Utah Family Members Found Dead And Poisoning Involving Pepsi Cups As Possible Cause

5 Utah Family Members Found Dead And Poisoning Involving Pepsi Cups As Possible Cause

Utah Family Found Dead – In Springfield, five family members, including two parents and three children ranging from the ages of 11 to 14, were found dead by an older son.

Swiss-based food giant Nestlé is hiring 1,000 humanoid robots as sales clerks at stores across Japan.

Nestle To Hire 1,000 Humanoid Robots In Japan For Selling Coffee And Home Espresso Machines

The first batch of robots which will be called as Pepper will be assigned on their stations at the end of the year to sell home espresso machines and coffee capsules.

"Mooncake Hot Pot" And "Mooncake Salad" Appear In Chongqing

Brain’s Calorie Counter: The Reason Behind Craving Junk Food

A new study has found that there is such a thing as the brain’s calorie counter, which explains why the brain has a tendency to choose junk food over healthier one, as it’s attempting to fill a quota. The discovery of the brain’s calorie counter explains the body’s need for fatty foods, beyond the fact that these types of meals are cheaper.

Real Time Analytics