E. Coli Outbreak: Freezing Food Does Not Kill Bacteria
Apr 05, 2013 04:06 PM EDT | By Jason Pollak
Like Us on Facebook
Currently, there are 24 people in 15 states who've contracted E. coli after ingesting poisonous and contaminated frozen foods from Farm Rich Products.
While freezing food may slow down the spread of microbes, it is fairly useless in killing them off NPR reported.
"It actually does a pretty good job of preserving many of the pathogens and microbes that will cause problems later if thawed out," said Trevor Suslow, who studies food safety at Cornell University.
Although this specific strain of E. coli, shiga toxin-producing 0121, has never been seen in frozen foods before, other pathogens have, according to NPR and Professor Martin Wiedmann.
Wiedmann teaches in the Department of Food Science and is currently helping Farm Rich Products with the recent outbreak. He wasn't overly surprised that E. coli was found in frozen foods; the bacteria thrives in cooler temperatures.
"We store a lot of microbes in the lab," Weidmann said. "The easiest way is at minus 80 degrees."
However, heating the bacteria up to 165 degrees Fahrenheit is the best way to kill it off.
One way to avoid contamination Weidmann said, is to cook frozen foods in the oven, rather than the microwave. Although not definite, Wiedmann speculated that might have been what caused the recent outbreak.
"With a frozen ready-to-cook food, I would always go with the stove, not the microwave," he said.
Sugar-sweetened beverages were found to cause tooth decay and affects blood sugar.
Hoards of illegal Shark Fins had been impounded and destroyed by the Trading Standards in one of the most elite Chinese restaurant in London. Confiscation of the illegal shark fins comes after its restaurant manager admitted selling shark fins and other exotic dishes not indicated in its menu in January.
Robot Chef, the sophisticated invention of London-based Company, Moley Robotics has launched a sample robot that can literally make a total of 2,000 dishes. Robo Chef was unveiled this week during Hannover Messe trade fair that was held in Germany by demonstrating tasty crab bisque.
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.
For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!
U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals
A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.