New Tequila Plant Sweetener May Help Diabetes and Encourage Weight Loss
Mar 17, 2014 07:50 AM EDT | By Staff Writer
Could tequila help lower blood sugar? Probably not, but the sweetener extracted from the plant used to make the alcohol certainly could. Researchers have found that the sweet substance can actually lower blood glucose levels for those who have type 2 diabetes and may help others lose weight.
Like Us on Facebook
Tequila is made from agave plant. The natural form of sugar found in the plant, called agavins, is non-digestible and can act as dietary fiber. This means that the sweetener wouldn't raise blood glucose levels.
"We have found that since agavins reduce glucose levels and increase GLP-1, they also increase the amount of insulin," said Mercedes G. Lopez, one of the researchers, in a news release. "Agavins are not expensive and they have no known side effects, except for those few people who cannot tolerate them."
GLP-1 is a hormone that slows the stomach from emptying. This stimulates the production of insulin. In other words, agavins could help those with diabetes. The agavins can also help people feel fuller and eat less, which can help those suffering from obesity.
Agavins contain fructoses, but they don't raise blood sugar levels like high-fructose corn syrup. Agavins are fructans, which are fructoses linked together in long branched chains that can't be used by the human body. This means that the agavins can't raise blood sugar levels. That said, agavins aren't quite as sweet as their artificial counterparts, though they still could be useful as a sweetener.
"This study represents the first attempt to evaluate agavins as sweeteners in spite of their lower sweetness compared to sugar," said Lopez in a news release.
The findings could mean a new way to sweeten products in order to help those suffering from type 2 diabetes. It could also potentially help those struggling with their weight. In fact, the new study opens up whole new opportunities for agavins to be used as sweeteners in the future.
The findings were presented at the 247th National Meeting of the American Chemical Society.
In a bold move, last week the coffee giant released a new campaign, Starbucks’ Race Together, in which baristas in United States venues were invited to start a conversation with clients about race in America – but it’s been a marketing disaster all the way through.
California Wines: 31 Brands Of Cheap California Wines Loaded With Very High Levels of Toxic Arsenic?
California wines- Are you addicted to California wines? Wait until you read this! Some cheap California wines were found positive for inorganic arsenic that is believed to be lethal beyond allowable limits.
The Minnesota-based company is turning 75 today, and they’re celebrating along with fans with a Free Cone Day, as Dairy Queen’s vanilla ice cream makes a full appearance all over the country, as the company also teams up with a big charity for the occasion.
Just today, February 25, 2015, Yahoo! Food posts the secret weapon ingredients used by Star Chefs to achieve the most palatable dishes at home or in a restaurant. The said website revealed the top 10 magical ingredients that can turn home-cooked meals into top class restaurant tastes.
For those who love to have a nice glass of wine or beer during the weekends - which is just about everyone or almost -, there's a new way to keep the guessing out of the way you choose what to drink: the Next Glass app chooses drinks according to what you love!
U.S. Consumers, Ready To Accept Genetically Modified, Nanotech Products If It Is Healthy And Safe, New Survey Reveals
A national survey done by the North Carolina State University and the University of Minnesota representatives suggests that most U.S. consumers are ready to accept genetically modified and nanotech products if it is enhanced with nutrition and are safe.