Result Page 14 for Latest Safety News & Archive

Safety

6 Food Storage Tips That Will Make Your Life Much Easier

Keep your foods fresh and store them easily with these six storage tips! (Photo: Pixabay) Food spoilage has been so prevalent in America that more or else every household has already experienced throwing away food.

By Wyn J.

6 Harmful Low-Fat Foods You Should Be Aware of

Going on a low-fat diet? Be mindful of these low-fat foods that can harm yourself! (Photo: Pixabay) These days, a lot of people would buy the idea of "low-fat" products.
We Looked at the Health Star Rating of 20,000 Foods and This Is What We Found

Our new research, which looked at health star ratings of 20,000 packaged foods, shows why mandatory health stars on all packaged food is needed.
Health Benefits and Downsides of Eating Raw Broccoli

Broccoli can be healthy-- when cooked. Check out how broccoli can be harmful when eaten raw. (Photo: Pixabay) Broccoli is one of the healthiest vegetables there is in the vegetable chart.
Pros and Cons of GMOs: Are They Really Safe?

Many people nowadays are consuming genetically modified organisms (GMOs). Here are some facts that you need to know about GMOs.
A Weekend at Vila Foz, Porto's Newest Design Hotel

Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019
Safest way to dine out for those with food allergies is using up to 15 strategies

People with food allergies know eating at a restaurant means using multiple strategies to make sure your order doesn't contain something that could send you to the hospital with anaphylaxis - a severe life-threatening reaction.
Study: Mangos help promote gut health

Study: Mangos help promote gut health Next time you suffer from constipation, you may want to consider grabbing a mango instead of reaching for a fiber supplement, suggests a new Texas A & M University pilot study published in the peer-reviewed journal Molecular Nutrition and Food Research.
Want to optimize your caffeine level? Army researchers made an app for that

Want to optimize your caffeine level? Army researchers made an app for that It's 9 a. m. and you're facing a dilemma: should I have a second cup of coffee? Caffeine spurs the central nervous system, making a person feel more awake, alert, and prepared to withstand the barrage of work meetings.
Study: Farming crops with rocks to reduce CO2 and improve global food security

Study: Farming crops with rocks to reduce CO2 and improve global food security Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
Food fraud in China leads to opportunities for EU products

Food fraud in China leads to opportunities for EU products The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Rice becomes less nutritious as CO2 levels rise

Rice becomes less nutritious as CO2 levels rise Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that analyzed rice samples from field experiments started by a University of Tokyo professor.
Study: Clean plates much more common when we eat at home

Study: Clean plates much more common when we eat at home When people eat at home, there's typically not much left on their plates - and that means there's likely less going to landfills, according to new research from The Ohio State University.
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease

Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say.
Research supports calls for food industry to reduce food product portion sizes

Research supports calls for food industry to reduce food product portion sizes New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product portion sizes in order to make healthier eating more normal.