After two separate E.coli occurrences that sickened 60 customers of Chipotle Mexican Grill, the federal agency that monitors public health announced that the outbreak is now over.
It's a good time to be a salmon farmer. For a sushi lover, however? Not so much.
According to the FDA, the recall was announced after a routine testing revealed the presence of Salmonella in a one-pound bag of raw pistachio kernels bought online.
Fast food giant KFC came out triumphant after filing a lawsuit in China against three local tech firms for spreading out allegations on social media accusing the Yum Brands restaurant of selling genetically modified chickens with "six wings and eight legs".
Whole Foods is recalling 73,898 pounds of pepperoni pizza products shipped throughout New England due to mislabeling.
It may speed you up on a particularly slow morning, but the consumption of coffee does not cause out-of-sync heartbeat patterns or heart palpitations, a new study says.
Perhaps you have heard of old jokes about those airline food (who hasn't, really?), but they're getting harder to make these days. But are those airline meals really that bad, to start with? Here's everything you wanted to know about them, and the myths that need to be put to eternal rest.
With all the focus on weight in the present society, it isn't really that surprising that many people have a go-to diet whenever they need to shed some pounds. Some even fall prey to bogus, and potentially dangerous, weight loss products just to keep the weight off. Year after year, the most popular diets change, but the promises they make don't
It's the first month of a new year, which means fad diets are all the hype. And as evidenced by the past years, the crazier the diet, the better.
It's probably the last thing you want to do when you are on a diet, but a new study shows that eating more could actually help you lose weight.
Following the recall of an opium-laced cough syrup that's manufactured in China, five restaurants near Beijing are currently facing criminal charges and another 30 will be going through intense investigations for allegedly seasoning their dishes with opium.
Amidst all the food safety issues that has been springing up left and right, it's only practical for one to ask what certain foods should be avoided to steer clear of the often miserable and traumatic effects of food poisoning.
When you need more than a hug to keep you cozy these chilly winter nights, you know you can count on certain foods to give you the warmth you need.
By now, you may have already known that wine is good for you. But it also got you thinking, what about beer?
Known as a dieter's worst nightmare, food cravings are more than just your normal hunger. One minute you're just going about your day as usual - the next, you're under the control of desire.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.