Reporter: KRYSTNELL STORR
'Canola Oil-Enriched Diet May Benefit People With Diabetes
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'Fish-Eaters May Keep More Gray Matter In Old Age
Eating baked or broiled fish at least once a week may preserve parts of the brain that are hit hard by aging, according to a small new study. Brain scans showed that people over age 65 who regularly ate fish had 14 percent more gray matter in brain regions associated with memory
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