Did you ever wonder why you are in a bad mood after munching some food? Perhaps, the food you just had is enough to put you in a bad mood.
A study conducted showed that children whose parents have been diagnosed with depression and/or anxiety have higher chances of becoming fussy eaters.
'Superfoods: The Food and Medicine of the Future' author David Wolfe says: "We are eating too much of the wrong thing, and not enough of the right thing." Fortunately a much greater appreciation for healthy eating and food supplements as superfoods are now being seen among an ever widening audience. Here are a few of these wonders of nature recommended for 2016 as compiled in The Huffington Post.
Michelin star chef and 'Hell's Kitchen' host Gordon Ramsay says: "Kitchens are hard environments and they form incredibly strong characters." Chefs, however, are not the only stars in the kitchen. Many gems are hidden away often taken for granted. Of these, six have been listed along with their amazing benefits to life and health.
It has become apparent that children as young as three years old can experience major depression.
Meditation is an active way to treat depression.
Can marijuana be used for bipolar disorder treatment?
Running from one thing to the next? It's likely to have an impact in the quality of your sleep.
Depression During Midlife Crisis: How to Find Relief When the Happiness Pattern Takes a Dip to Depression
Based on research, happiness peaks at childhood, takes a dip toward depression at midlife and peaks back up to happiness later on in life.
The studies documented in the Journal of Psychosomatic Research, revealed that teens who suffer from hay fever are more prone to being depressed as an adult.
Depression does vary in terms of symptoms, it is important to know the difference to properly understand the individual suffering from the mental disorder.
A recent study shows that those who experience hay fever are four times more prone to get this complex illness.
According to Dr. Norman E. Rosenthal, MD, retired from the National Institutes of Mental Health, 6 percent of the US population, usually those in northern climates, is affected by SAD while 14 percent of the older population experiences minimal seasonal mood changes or winter blues. But you don't need to feel lonely anymore with these 5 tips to make you smile.
Adult children who felt they were emotionally closer to their mother than their siblings were more likely to show signs of depression.
People usually dislike moody people and see them as irrational and disadvantageous. However, a new theory contests that mood swings can actually be a positive thing and may show social advantages of being able to adapt in all circumstances.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.