Tag: Science Behind Change of Food Flavor on Plane. Factors Affecting Food Flavor on Plane

'Why Food Served in Planes Taste Different

Most of us have tasted the unappetizing mid-flight meals and there is no doubt that they have a very poor reputation. While you may be wondering why the food had an entirely different flavor when served at an altitude of 35,000 feet, the fact is that there are a number of scientific principles that affect both one's sense of taste as well as the food.
By Chandan Das
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