World Food Programme Launch School Meals Program To Help Syrian, Lebanese Children
Citing the importance of education in future country building activities, the World Food Programme launched a school meals program to assist Lebanese and children of Syrian refugees.
Iraq, Nepal & Syria Refugees Hired As Chefs in Food Delivery Service Eat Offbeat
Brainchild of Manal Kahi and her brother Wassim, Eat Offbeat has teamed up with International Rescue Committee, a humanitarian group that resettles refugees to US to broaden the scope of their cuisines while helping the refugees.
World Food Programme's 'ShareTheMeal' App to Feed 600,000 Syrian Children
World Food Programme (WFP) launched its latest free Smartphone application called ShareTheMeal last Thursday. This app aims to feed the 600,000 Syrian refugee children who fled to other nations to seek shelter due to Syria's four-year civil war.
Australia to Take in More Refugees
Peter Dutton, Australia immigration officer, announced that Australia is willing to take more refugees from Iraq and Syria. Earlier this year, the country has taken in 12,000 refugees and is still prepared to take more.
Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
New Whiskies Well Worth Buying This Summer: Brown Is Beautiful
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
To Celebrate National Michelada Day On July 12: Everything You Need To Know
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
